| Apr 2, 2014
| 5:24 AM
On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking.
Plastic tubs overflow with fresh kale, while shelves hold spices that will impart flavor to the chef's Old Bay...
| Mar 26, 2014
| 5:45 AM
The B&O Railroad Museum, Ellicott City Station, is presenting "A Journey from Roads to Rails" at 1 p.m. on Saturday, March 29. The Ellicott City Station is such an important part of American history, and we have it right here.
When it was built in...
| Mar 10, 2014
| 5:46 PM
Actor Woody Harrelson, known for his characters in the TV show "Cheers" and movies such as "No Country for Old Men" and "The Hunger Games," has a new role: landlord of Fells Point's Inn at the Black Olive.
The celebrity joined John "Jack" Dwyer,...
| Feb 28, 2014
| 7:00 AM
Articles like "Happy animals, local meat" (Feb. 19) make me angry in their attempt to paint animals from non-factory farm conditions as happy and their treatment as humane. All animals go to the same slaughterhouses, and I can assure you they are neither....
| Jan 26, 2014
| 7:54 PM
Darion Marcus Aguilar became a vegan after watching a television show about how animals are slaughtered. That transformation, says a family friend, shows just how much the teen cared about life.
But with Aguilar, 19, suspected of killing two people...
| Jan 30, 2014
These groups meet regularly
Acupuncture Happy Hour — First and third Monday, 6:30-7:30 p.m. Relax and recharge with 20 minutes of auricular (ear) acupuncture. Classical Acupuncture and Healing Center, 8821 Columbia 100 Parkway, Suite 5, Columbia....
| Dec 31, 2013
| 9:38 AM
The season from Halloween to New Year's is the most wonderful time of the year for cooking and eating food. The problem with the holidays is that consuming desserts, starchy sides, fatty meats and gallons of various alcoholic beverages can wreak havoc...
| Nov 7, 2013
| 8:50 AM
Date: Sept. 27
Her story: Laura Schott, 35, grew up in Lutherville. She is a corporate travel agent at Maxim Healthcare Services in Columbia. Her parents, Phyllis and Bob Schott, are both retired teachers and live in Lutherville.
His story: Serafim...
| Jul 28, 2013
| 10:47 AM
Between August and September, we enter into what some of us refer to as "Best Ofs" award season.
It's always interesting to me to see what publications like Baltimore Magazine and Baltimore City Paper regard as the best of the city. While I might not...
| Oct 7, 2013
| 6:02 AM
It wasn't exactly a chilly day for a bowl of chili, as the entries in Abell's annual chili cookoff Oct. 6 added a little spice and heat to an already hot afternoon.
"It's usually in colder weather," said Jenny Harbold, one of about 20 neighbors who...
| Oct 15, 2013
| 8:20 AM
Chipotle will include all of its Baltimore-area locations in its East Coast test-market for Sofritas, the company's new vegan option.
The test starts on Oct. 21.
Chipotle began testing Sofritas, which it describes as "a shredded tofu braised with...
| Oct 18, 2013
| 8:24 PM
Nutritionists from the University of Maryland Medical System regularly contribute a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. The latest post is from Elaine Pelc....