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Baltimore restaurants participate in US VegWeek
It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...
Tags: Hamburgers, Salads, Pizzas, Cheddar Cheese, Diets and Dieting
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Food news — eat it and weep
Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...
Tags: Vegetarian Diet, The New York Times, Salt, Diets and Dieting, Petroleum Industry
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Bizarre Foods show highlights Baltimore
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...Tags: Anthony Bourdain: No Reservations (tv program), Travel Channel (tv network), Ceremonies, Komi, Sushi and Sashimi
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Vegan diet good for kids and animals
As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...
Tags: Diabetes, Health and Safety at School, Diets and Dieting, Heart Disease
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'Top Chef' Mike Isabella to create Preakness menu
People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...
Tags: Sushi and Sashimi, New York City, Dining and Drinking, People for the Ethical Treatment of Animals, Fells Point
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Baltimore restaurants sprucing up for spring
The Baltimore SunRestaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...Tags: Salads, Pizzas, Seasons Restaurant, Dining and Drinking, Little Italy (Baltimore, Maryland)
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The Littlest Vegans
Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
Tags: Safeway Inc., Vitamin D, Vegetarian Diet, American Academy of Pediatrics, Nutrition
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Clarksville's Boulder carries eco-friendly menswear
Buy a shirt, save the world. OK, it might not be that easy. But at Boulder, an eco-conscious clothing store for men, customers can do their part to make a difference in the environment. "Everything we do is centered around the environment, animal...
Tags: Animals, Clarksville
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Sticky Rice makes PETA list for best vegan sushi
The Baltimore SunSticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot. PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...Tags: Sushi and Sashimi, People for the Ethical Treatment of Animals, Diets and Dieting, Foods and Beverages
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Lutherville tot in running for PETA's Cutest Vegan Kid
The Baltimore SunA 5-year-old from Lutherville, a tot who campaigns for animal rights and says animals are friends not food, is vying for the title of PETA's Cutest Vegan Kid. Maya Parker-Rollins, who's been vegan her whole short life, is competing to be the girl winner...Tags: People for the Ethical Treatment of Animals, Diets and Dieting
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Ellicott City's One Dish Cuisine is devoted to those with food allergies
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
Tags: Thomas Edison, Ronald Reagan, BPA Contamination and Investigations, Dining and Drinking, Ellicott City
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Vegan diet not so risky as the status quo
Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...Tags: Vegetarian Diet, Overweight, Nutrition, Diets and Dieting, Healthy Diet
Apr 23, 2013
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Mar 27, 2013
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Mar 19, 2013
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Mar 22, 2013
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Mar 26, 2013
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Mar 18, 2013
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Mar 19, 2013
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Mar 20, 2013
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Mar 12, 2013
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Feb 19, 2013
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Feb 4, 2013
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Jan 31, 2013
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