| Sep 11, 2012
| 7:39 AM
Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point.
Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Jun 24, 2012
| 3:52 PM
Before Aiesha Eddins got pregnant, she didn't give much thought to her diet.
"I ate whatever," said the 27-year-old Owings Mills woman. "We ordered take-out."
But when she weighed in at 220 pounds during her initial prenatal visit, she quickly earned...
| Jun 12, 2012
| 2:30 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Christine Dobmeier, RD CSR LDN, weighs in on the 1812 diet....
| Jan 10, 2012
| 4:37 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Elaine Pelc weighs in on Omega-3 fatty acids.
Over the past few years there has been a lot of hype over Omega-3 fatty acids. They are said to help...
| Feb 16, 2012
| 4:07 AM
Henry Hunt said goodbye to gluten not because a doctor told him to, but because — like so many others — he decided he was better off without it.
"I diagnosed myself," he says, "because I'm really in tune with my body."
| Aug 23, 2012
| 5:52 AM
Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent.
He also reveals he’s feeling much more competitive...
| Sep 21, 2011
| 3:33 PM
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...
| Oct 26, 2010
| 4:22 AM
Bucky returns with a recap of last night's Amazing Race. Take it away, Bucky!:The fifth leg of The Amazing Race begins on the border between Sweden and Norway, last week’s Pit Stop, and the Doctors depart first. The instructions tell......
| Nov 1, 2010
| 4:22 AM
This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......
| Dec 26, 2010
| 4:22 PM
I received some of this information as much as ten days before putting this post together. So, reservations may no longer be available at some of these restaurants. You'll have to make some phone calls. There's a good mix of......
| Jan 11, 2011
| 4:22 PM
And you thought he was just an indispensable film programmer. Eric Allen Hatch, director of programming at the Maryland Film Festival, is also a vegetarian man about town. He posted the following on his facebook page. With his permission, I......