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Musical Theater

Opera series wraps with tasty treat

Opera series wraps with tasty treat

Food mixed with music can be a recipe for success. Governors State University's Center for Performing Arts in University Park will offer a food-themed show March 1 for the Opera Up Close series' fifth season finale. "The afternoon is basically built around a short one-act opera called 'Bon Appetit' by Lee Hoiby," show curator John Concepcion said. "Bon Appetit" will feature mezzo-soprano Sarah Ponder portraying TV chef Julia Child making French chocolate cake. "The subject matter is intriguing because food is one of my great loves. The combination of food and music together is just really fun," Ponder said. "(People) will enjoy...

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