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Mario Batali

A collection of news and information related to Mario Batali published by this site and its partners.

Top Mario Batali Articles

Displaying items 97-108
  • Elliott Carter

  • Developer submits plans for Mariner's Mile project

    NEWPORT BEACH — Drivers who pass West Coast Highway and Dover Drive may notice tall wooden posts with strings attached. For the property's neighbors, they might bring noise and oversized buildings, but for the developer and many motorists, they...
  • A nutty remake

    A nutty remake
    I've never escorted the Nutella-toast crowd to Italy. But we did stop at Eataly, the Manhattan eatery owned by Mario Batali (and friends). The market offers a string of shopping fantasies: grocery store, gelato shop, bakery, restaurant, wine bar, Nutella...
  • Five reasons to watch 'From Spain with Love'

    Five reasons to watch 'From Spain with Love'
    The Cooking Channel celebrated its first birthday with the launch of three new shows: "The Originals with Emeril," a trip through some of the longest lasting restaurants in the country; "Hook, Line and Dinner," another travel-based show which examines...
  • Soul searching

    Soul searching
    Coined during the civil rights and black power movements of the 1960s and early 1970s, the term "soul food" was born out of African-Americans' desire to assert a newfound sense of pride in black identity. But among contemporary African-American chefs,...
  • Road warrior

    Road warrior
    The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's "No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape. Q: On "No Reservations,...
  • The food world on a map

    The food world on a map
    It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...
  • Check It Out: Kick it up a notch with holiday cooking

    As autumn's shorter days and longer nights provide us with cool weather, more of us will be spending time indoors. With the holidays approaching and the cooking and baking season upon us, the Food Network on television is a popular destination for recipes...
  • Anthony Bourdain has 'No Reservations' about shaking up holiday menu

    Beef -- it's what's for dinner. And so are Chinese and other cuisines … if you're a guest on the "Anthony Bourdain: No Reservations" holiday special airing Monday, Dec. 6, on Travel Channel. In this irreverent hour that takes aim at classic holiday TV...
  • Travel Postcard: 48 Hours in Singapore

    Travel Postcard: 48 Hours in Singapore
    SINGAPORE (Reuters) - Got 48 hours to explore Singapore? The Asian financial and business centre has undergone a makeover in recent years and it is now also a playground for Asia's rich where sleek skyscrapers meet quaint shops. Reuters correspondents...
  • Mario Batali Forced To Pay Staff $5.2 Mil. In Tip Scandal

    Mario Batali Forced To Pay Staff $5.2 Mil. In Tip Scandal
    Chef Mario Batali's longstanding battle with his own wait staff came to a close with the celeb chef being forced to pay millions to settle a class-action lawsuit, according to documents released Wednesday. The suit, filed in July 2010, accused the well-...
  • Love it, Like it, Hate it - Pasta Sauce

    Love it, Like it, Hate it - Pasta Sauce
    Store-bought pasta sauce can be perfect for a quick, nutritious dinner, whether it’s served up with extra-lean ground beef over whole wheat pasta, or spooned over baked chicken breast with a sprinkle of parmesan. But some sauces can be loaded with...