topic-peclb0017764642 Recent News Coverage on Mario Batali - Baltimore Sun
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Mario Batali

A collection of news and information related to Mario Batali published by this site and its partners.

Top Mario Batali Articles

Displaying items 121-132
  • Hot spot? Mozza is on fire

    Hot spot? Mozza is on fire
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...
  • Celebrity Chef Mario Batali Sued By Former Staff Members

    Celebrity Chef Mario Batali Sued By Former Staff Members
    Celebrity chef Mario Batali is being sued by two employees who formerly worked at his Greenwich Village eatery, Babbo for apparently hoarding money that belonged to them. Walters Herman Ricardo Alvarado and Stephanie Capsolas filed a lawsuit Thursday...
  • Grant Achatz, Russ Parsons lauded by James Beard Foundation

    AN EMOTIONAL ovation greeted chef Grant Achatz of Chicago's Alinea restaurant when he was named outstanding chef for 2007 at Sunday night's James Beard Foundation Awards ceremony in New York City. Achatz, known for his avant-garde cuisine drawing on...
  • Really, why stop at sushi?

    Really, why stop at sushi?
    SEVEN years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called "crudo" -- Italian-style sliced raw fish. It was inspired by the carpaccio di pesce (sometimes referred to...
  • What do chefs Mario Batali and Mary Sue Milliken pack when they go on a cooking vacation? Hint: It's not all clothes.

    I should have been suspicious when my husband, Fred, offered, oh so sweetly, to carry my suitcase out to the car. We were heading to the East Coast to spend 10 days cooking and eating and lazing at our friend Mary's Long Island house. Fred not only...
  • Guess what's coming to dinner

    Guess what's coming to dinner
    When Mario Batali recently blogged about blowing off a family potluck dinner, only a couple of eyebrows were raised in cyberspace. Apparently potlucks have such a dreary reputation that only the most cynical observer could fault him for holding off on...
  • At Angelini Osteria, an ongoing festa

    The stark, contemporary Beverly Boulevard storefront of Angelini Osteria is noisy, crowded and full of energy. All around us, the beautiful and the ravenous are diving into plates of bombolotti all' amatriciana or spaghetti with eggplant and ricotta,...
  • L.A. area's new pizza revolution

    L.A. area's new pizza revolution
    Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...
  • Din and bear it?

    Din and bear it?
    Restaurant diners -- when they can make themselves heard above the blaring music from a chef's iPod playlist, the clatters and shouts from an open kitchen, and the roar of the cocktail drinkers in an adjacent lounge -- are talking about restaurant noise...
  • Osteria Mozza just might be worth the wait

    Osteria Mozza just might be worth the wait
    AT the new, white-hot Osteria Mozza, next door to its more humble cugino, Pizzeria Mozza, it's quite the bustle. Phones ring. Passers-by peer in the windows. Italophiles, and fans of Mario Batali and Nancy Silverton, arrive early for their fiercely held...
  • The many uses of a wood-fired oven

    PHIL ROSENTHAL and Monica Horan have had a love affair with Italy and la cucina Italiana ever since they first flew there as couriers for DHL in the early '80s. They are especially enamored of the cooking done in the wood-fired ovens once found outside so...
  • Chat with California Cook columnist Russ Parsons

    2007-07-26 13:02:38.0 Administrator2: Hello and welcome to the Food Chat with Russ Parsons! We'll begin in a moment; in the meantime, please feel free to submit your questions. You'll see them appear in the chat window once we get started. 2007-07-26 13:...