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Mario Batali

A collection of news and information related to Mario Batali published by this site and its partners.

Top Mario Batali Articles

Displaying items 109-120
  • "I Loved, I Lost, I Made Spaghetti" Premieres At TheaterWorks

    "I Loved, I Lost, I Made Spaghetti" Premieres At TheaterWorks
    Hartford's TheaterWorks presents the world premiere of "I Loved, I Lost, I Made Spaghetti," a stage adaptation based on the best-selling memoir by Giulia Melucci. Rob Ruggiero directs the stage adaptation written by Jacques Lamarre. The show, which...
  • Mario Batali Is 'F****** Starving' On Food Stamp Diet

    Mario Batali Is 'F****** Starving' On Food Stamp Diet
    Mario Batali is not living well on $31 a week for food, not well at all. "I'm f****** starving" the celebrity chef and television host told the Associated Press. Batali and his family are trimming their weekly food budget to protest possible...
  • Pizzeria Mozza will keep alcohol permit

    No need to stash the Sambuca. The Newport Beach Planning Commission voted unanimously Thursday to allow Pizzeria Mozza to keep its alcohol permit. One of the commissioners had appealed the original permit for celebrity chef Mario Batali's new eatery,...
  • The Manhattan Diet Explained

    The Manhattan Diet Explained
    Trick yourself into losing weight. From using chopsticks to added milk to green tea, author Eileen Daspin shares her weight loss advice. New York women are surrounded by more four-star restaurants than any other city on the planet, not to mention a...
  • Review: Graham Elliot's G.E.B.

    Review: Graham Elliot's G.E.B.
    G.E.B. 841 W. Randolph St. 312-888-2258 Rating: !!!½ (out of four) Heating up Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef."...
  • Marina Marchese's fresh backyard honey

    Marina Marchese's fresh backyard honey
    Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir," the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of...
  • MasterChef Joe Bastianich

    MasterChef Joe Bastianich
    Beginning with almost Dickensian roots, working in his parents Felice and Lidia’s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich’s life charts a...
  • Cocina: Zabaglione, simple pero de gran sabor

    <b>Cocina:</b> Zabaglione, simple pero de gran sabor
    Zabaglione, la crema italiana, se trata de un postre cuya preparación es simple, pero que tiene un gran sabor. Por lo general prefiero las cosas saladas a las dulces, pero por el zabaglione hago una excepción; es el rey de las cremas. Es simplemente...
  • Food Scene: Some New Restaurant Openings in Fairfield County

    Food Scene: Some New Restaurant Openings in Fairfield County
    Lazy days of summer? Not for restaurateurs. A torrent of new openings in Fairfield County reminds us how hot our local dining scene is. The biggest buzz is the opening of Mario Batali and Joe Bastianich's Tarry Lodge Enoteca Pizzeria (30 Charles St.,...
  • Family-style dining

    Family-style dining
    In spite of its wild popularity and critical acclaim, and hence the large crowds that usually keep me out of restaurants that are wildly popular and critically acclaimed, the Purple Pig is where I was sitting one recent night awaiting the arrival of...
  • Brew master

    Brew master
    In a java-loving world dominated by Starbucks and flavored with local roasters ranging from Metropolis and Casteel to Stewarts and PapaNicholas, Zell has carved a niche for Intelligentsia based on his coffee — and coffee-drinking —...
  • A presidential 'Iron Chef America'

    A presidential 'Iron Chef America'
    White House Executive Chef Cristeta Comerford knows about all about cooking under pressure. After all, she cooks for the leader of the free world. (First under George W. Bush, now under Barack Obama.) So she said she wasn't all that unnerved by...