| Mar 2, 2012
| 3:10 AM
SINGAPORE (Reuters) - Got 48 hours to explore Singapore? The Asian financial and business centre has undergone a makeover in recent years and it is now also a playground for Asia's rich where sleek skyscrapers meet quaint shops.
| Mar 7, 2012
| 1:51 PM
Chef Mario Batali's longstanding battle with his own wait staff came to a close with the celeb chef being forced to pay millions to settle a class-action lawsuit, according to documents released Wednesday.
The suit, filed in July 2010, accused the well-...
| Mar 19, 2012
| 4:44 AM
Store-bought pasta sauce can be perfect for a quick, nutritious dinner, whether it’s served up with extra-lean ground beef over whole wheat pasta, or spooned over baked chicken breast with a sprinkle of parmesan. But some sauces can be loaded with...
| Mar 20, 2012
| 8:06 AM
Hartford's TheaterWorks presents the world premiere of "I Loved, I Lost, I Made Spaghetti," a stage adaptation based on the best-selling memoir by Giulia Melucci.
Rob Ruggiero directs the stage adaptation written by Jacques Lamarre. The show, which...
| May 16, 2012
| 1:11 PM
Mario Batali is not living well on $31 a week for food, not well at all.
"I'm f****** starving" the celebrity chef and television host told the Associated Press. Batali and his family are trimming their weekly food budget to protest possible...
| Oct 21, 2011
| 8:25 PM
No need to stash the Sambuca.
The Newport Beach Planning Commission voted unanimously Thursday to allow Pizzeria Mozza to keep its alcohol permit.
One of the commissioners had appealed the original permit for celebrity chef Mario Batali's new eatery,...
| May 21, 2012
Trick yourself into losing weight. From using chopsticks to added milk to green tea, author Eileen Daspin shares her weight loss advice.
New York women are surrounded by more four-star restaurants than any other city on the planet, not to mention a...
| Jun 15, 2012
841 W. Randolph St. 312-888-2258
Rating: !!!½ (out of four) Heating up
Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef."...
| Nov 8, 2011
| 12:40 PM
Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir," the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of...
| Dec 15, 2011
| 12:46 PM
Beginning with almost Dickensian roots, working in his parents Felice and Lidia’s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich’s life charts a...
| Jul 3, 2012
| 8:00 AM
Zabaglione, la crema italiana, se trata de un postre cuya preparación es simple, pero que tiene un gran sabor.
Por lo general prefiero las cosas saladas a las dulces, pero por el zabaglione hago una excepción; es el rey de las cremas.
| Jan 10, 2012
| 3:20 PM
Raised in Houston and now living in Los Angeles, actress Erica Dasher is the star of ABC Family's new series "Jane by Design." A graduate of the University of Southern California, Dasher also is the producer of the upcoming documentary "Speak Easy." Of...