| Aug 1, 2013
445 N. Clark St. 312-661-1434
Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
| Dec 8, 2011
| 4:35 PM
Was that a snake in the grass? Or is Heather an even bigger conniver than Sarah? After a few weeks of fledgling mediocrity, the remaining 13 chefs in “Top Chef: Texas” revealed some of their true colors Wednesday night. The......
| Dec 15, 2011
| 4:36 PM
Heather gets nasty in "Top Chef: Texas," and should have been eliminated but wasn't....
| Feb 29, 2012
| 8:41 PM
The final showdown on "Top Chef: Texas" pitted a Texan against a Chicagoan raised in Texas.
And sorry to disappoint, y'all, but it was Austin-based chef Paul Qui who won the title on Wednesday's finale over Chicagoan chef Sarah Grueneberg of award-...
| May 18, 2012
| 8:12 AM
Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened...
| Dec 13, 2011
Anthony Bourdain once commented that “Top Chef” is as real as television competitions come. The filming schedule is compressed into several weeks — hell on contestants — and deliberations among judges can drag on for hours. Only...
| Dec 14, 2011
| 10:14 PM
I'm usually a blur when watching Top Chef. My fingers clack away at the laptop, my eyes dart back and forth between TV and computer screen, as I mentally organize plot summaries, attempt to compose some pithy Tweet while simultaneously taking bites of...
| Dec 21, 2011
| 10:03 PM
Do you buy into the idea of karma? I don’t. I’ll tell you what I do believe: Television works best when packages come delivered tied up with perfect bows.
Because on Wednesday's "Top Chef" installment, as soon as Beverly Kim (Aria) said,...