Story | Jan 16, 2014 | 1:09 PM
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Story | Dec 27, 2013 | 9:31 AMThe year 2013 was, for the most part, a positive one on the Baltimore dining scene, except perhaps for trend-spotters. For every sign, there was a counter-sign. The sudden closing of a restaurant was followed by an unexpected, or at least not highly publicized, appearance of a new place. One restaurant would make itself over into an informal version of its formal self, and across town, a fine-dining establishment would open. Small plates continued to spin. Farm-to-table concepts continued to matter, but restaurants started to present them differently. Basically, it was a year of flux, the restaurant-world equivalent of a nonelection year.
Story | Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors. Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
Story | Sep 18, 2013 | 11:45 AM
Story | Jul 8, 2013 | 7:10 AM