| Apr 19, 2010
Nearly 20 years after Emeril Lagasse begged, borrowed and scrounged every penny he could to open his own restaurant, the celebrity chef worried it was all slipping away.
Lagasse's 17-year run on the Food Network was over. Hurricane Katrina had caused...
| Oct 30, 2010
| 4:11 PM
As autumn's shorter days and longer nights provide us with cool weather, more of us will be spending time indoors. With the holidays approaching and the cooking and baking season upon us, the Food Network on television is a popular destination for recipes...
| Dec 22, 2010
| 7:56 PM
A decade in the automotive industry is like the passing of the Mesozoic era; a lot changes. In 2001, Hyundais were questionable and Toyota was infallible. Pontiac, Oldsmobile and Plymouth existed. Scion did not. So it may come as a bit of a surprise...
| Aug 12, 2010
| 10:28 AM
TripAdvisor®, the world's largest travel site, today announced its list of the top ten celebrity chef-owned restaurants in the United States, as identified by TripAdvisor editors and travelers.
Truly the cream of the crop at their craft, all ten...
| Aug 25, 2010
Grilled shrimp with coriander sauce
Prep: 40 minutes
Cook: 25 minutes
Makes: 4 servings
Susan Spicer, of Bayona restaurant in New Orleans, serves this shrimp with black bean cakes prepared the night or morning before she plans to serve the dish.
| Sep 11, 2010
A New Orleans high school devoted to creative arts such as dance, music, writing, theater, visual arts will expand next year into culinary crafts.
The New Orleans Center for Creative Arts will start with a two-year course and eventually expand into a...
| Feb 23, 2011
| 9:31 AM
All he wanted was to earn $200 to buy a Dodge Dart. Today chef Bernard Carmouche, 44, is culinary director for Emeril Lagasse's three Florida restaurants including Emeril's Orlando, Emeril's Tchoup Chop and Emeril's Miami Beach. Sometimes you never know...
| Feb 5, 2011
Sales of Gulf of Mexico seafood are getting a boost from the military after being hammered by last year's BP oil spill, which left consumers fearing the water's bounty had been tainted.
Ten products including fish, shrimp, oysters, crab cakes, and...
| Mar 12, 2011
Greg Schiavone has spent the last 27 years making a pretty good living selling some of the Bethlehem area's priciest homes. But when people stopped buying $400,000 homes in the last few years, Schiavone went looking for a way to replace the real estate...
| Sep 30, 2011
| 2:39 PM
Who are the most-trusted celebrities? Chefs, such as Emeril Lagasse and Paula Deen, according to a recent poll. But can you trust celebrity foods to deliver star-studded results? Consumer Reports’ testers got busy tasting foods by famous folks...
| Oct 4, 2011
| 4:01 PM
There is an old saying that even a broken clock is right twice a day and I suppose if a busted Timex can claim such efficiency then the government of the State of Louisiana can too. So mark the date and time, Who Dats, because you may not hear this...
| May 9, 2011
New Orleans - It's touted as the "Oscars of the food world". Several New Orleans chefs are nominated for the prestigious James Beard Foundation Award.
Chef Tory McPhail from Commander's Palace is among three New Orleans chefs up for the "Best Chef:...