| Nov 17, 2011
| 3:10 PM
Mike Theis gets the Best Seat in the House at all the cool events around town, and tonight he brings us along with him to the Carnivale du Vin - Emeril Lagasse's annual fundraiser - where he runs into a few faces you'll recognize.
| Mar 7, 2012
| 9:11 AM
You can't miss Janee Taylor's infectious laugh in the kitchen. She's got a lot to smile about these days.
NOCCA culinary department chair Dana D’Anzi Tuohy describes her as, “Bright and talented. You can tell she’s just a really,...
| Sep 20, 2011
| 12:43 PM
Emeril Lagasse is back with a new cooking show, "Emeril's Table," for the Hallmark Channel. On each episode, the famous chef cooks for a handful of guests at his table, as he shows them how to create some of his classic dishes. Lagasse, a food...
| Sep 21, 2011
| 9:49 AM
Say you were having an intimate dinner party. And say Emeril Lagasse happened to be the chef.
That's the feel the cooking superstar wants with "Emeril's Table," his weekday Hallmark Channel series that premieres Monday, Sept. 26. In each episode, Lagasse...
| Oct 4, 2011
| 4:01 PM
There is an old saying that even a broken clock is right twice a day and I suppose if a busted Timex can claim such efficiency then the government of the State of Louisiana can too. So mark the date and time, Who Dats, because you may not hear this...
| Jul 30, 2012
Prior to Hurricane Katrina, Sidney Torres IV was mainly an expert in real estate. But in short order post-K, he became the rock star of the trash collection world.
Now, Torres has gone from trash man to paradise. Torres purchased and is restoring a 32...
| Mar 17, 2010
More questions for Scott? You can ask him yourself today -- March 17-- at noon when Scott Maxwell hosts an online Q-and-A at OrlandoSentinel.com. We can talk politics, current issues, whatever you want. And if Scott doesn't know the answer, he promises to...
| Jun 10, 2010
America's TV screens these days serve up drama, gallons of tears, rage, scary scenarios, comedy, humans crunching odd critters, bleeped-bits and you-gotta-be-kidding moments.
And that's just on the food and cooking shows.
Our television appetite seems...
| Aug 25, 2010
Grilled shrimp with coriander sauce
Prep: 40 minutes
Cook: 25 minutes
Makes: 4 servings
Susan Spicer, of Bayona restaurant in New Orleans, serves this shrimp with black bean cakes prepared the night or morning before she plans to serve the dish.
| Mar 26, 2009
| 11:06 AM
New York has George Soros. L.A. has Eli Broad. Vegas? Bet you thought everyone was busy wagering. Wrong. The city, historically known more for carnality than compassion, has a range of denizens working not only for a better city but a better world....
| Jan 1, 2010
White House Executive Chef Cristeta Comerford knows about all about cooking under pressure. After all, she cooks for the leader of the free world. (First under George W. Bush, now under Barack Obama.)
So she said she wasn't all that unnerved by...
| Jan 30, 2008
STEAK school is open. The Butcher of Panzano -- aka Dario Cecchini, the most famous butcher in all of Italy -- announces his Officina della Bistecca (Steak Workshop) in the heart of Tuscany's Chianti Classico region:
"In a very convivial and above all...