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Emeril Lagasse

A collection of news and information related to Emeril Lagasse published by this site and its partners.

Top Emeril Lagasse Articles

Displaying items 121-126
  • Koch's turkeys make the news

    Koch's turkeys make the news
    Duane Koch's turkeys aren't used to TV cameramen and celebrities mingling with them in the barn. But they barely ruffled their feathers when a CBS Evening News team, led by news anchor Katie Couric, stood among them to film a segment that's scheduled to...
  • Traveling with child in the Big N.O.

    New Orleans is a theme park for the senses. It will invite you in to any number of establishments that celebrate the human form, and some of them are even art museums. It will tantalize you with more fine dining than you can digest or afford, and some...
  • Can't resist those crab patties

    Can't resist those crab patties
    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
  • The joy that was our Julia

    Julia. Had Julia Child dominated only 20th century cookbook publishing, which she surely did after producing the bibles of dinner party cookery between 1961 and 1970 ("Mastering the Art of French Cooking" Volumes One and Two), we might have known her...
  • Maytag Blue reigns in the heart of Iowa

    Whenever world-famous chef Emeril Lagasse mentions Maytag Blue Cheese on TV, bam!--the phones at Maytag headquarters here start ringing. Not that Maytag needs Emeril. Prestigious chefs such as James Beard and Julia Child, and magazines like Bon Appetit...
  • Montecito

    A Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...