| Nov 30, 2011
| 10:53 PM
Probability, you fickle law. Here we are to think more Chicago chefs competing means a greater chance a Chicagoan would be crowned Top Chef, and we forget its inverse, that Chicagoans also have a greater chance of being eliminated.
Four weeks ago, the...
| Jun 8, 2012
In April, Dale Levitski's French bistro Frog N Snail opened at 3124 N. Broadway. In May, quick-serve Brazilian Bowl (3204 N. Broadway) opened its doors, followed by Troy Mediterranean Grill (2902 N. Broadway). Now a slew of new restaurants have plans to...
| Feb 29, 2012
| 8:41 PM
The final showdown on "Top Chef: Texas" pitted a Texan against a Chicagoan raised in Texas.
And sorry to disappoint, y'all, but it was Austin-based chef Paul Qui who won the title on Wednesday's finale over Chicagoan chef Sarah Grueneberg of award-...