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Bizarre Foods (tv program)

A collection of news and information related to Bizarre Foods (tv program) published by this site and its partners.

Top Bizarre Foods (tv program) Articles

Displaying items 1-12
  • How I spent my summer vacation

    If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
  • Nancy Longo represents Baltimore at Super Bowl food event

    Nancy Longo represents Baltimore at Super Bowl food event
    On Sunday, they'll play. But on Saturday, they'll eat and eat and eat. The Taste of the NFL's 22nd Annual Party with a Purpose will take place on Saturday at the Ernest N. Morial Convention Center in New Orleans. The annual event includes a chef from...
  • 'Muskrat Lovely' available through Vimeo

    'Muskrat Lovely' available through Vimeo
    If you caught the "Bizarre Foods" episode on Baltimore and the Chesapeake Bay, you'll remember Andrew Zimmern's meeting muskrat-skinning champion Rhonda Aaron. Aaron was also featured in Amy Nicholson's 2005 documentary "Muskrat Lovely," which takes...
  • Shin Chon Garden is ready for its close-up

    Shin Chon Garden is ready for its close-up
    Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...
  • 'Bizarre Foods' paints unsentimental portrait of Baltimore

    'Bizarre Foods' paints unsentimental portrait of Baltimore
    That's a relief. The last time a Travel Channel food show featured Baltimore, everyone was royally annoyed. But Andrew Zimmern's “Bizarre Foods America” show has a different agenda than Anthony Bourdain's “No Reservations,” which...
  • Bizarre Foods show highlights Baltimore

    The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...
  • Hippodrome headliner Andrew Zimmern wins James Beard Award

    Hippodrome headliner Andrew Zimmern wins James Beard Award
    Andrew Zimmern's "Bizarre Foods" picked up a James Beard award for TV Show, On Location at Friday night's Book, Broadcast and Awards. Zimmern, the headliner for this Saturday's Foodie Experience event at the Hippodrome, won an individual James Beard award...
  • Chef Andrew Zimmern slams Chesapeake Hyatt

    Chef Andrew Zimmern slams Chesapeake Hyatt
    Chef Andrew Zimmern has been to the far corners of the globe. He's known for eating everything from weird animal parts to the oddest regional dishes. And yet, what he couldn't stomach, apparently, was a stay at the Hyatt Regency Chesapeake Bay. Zimmern,...
  • Table Talk: Andrew Zimmern to headline the Hippodrome's Foodie Experience

    Table Talk: Andrew Zimmern to headline the Hippodrome's Foodie Experience
    Andrew Zimmern, host of the popular Travel Channel program "Bizarre Foods," will headline the Hippodrome's third annual Foodie Experience, according to officials. Zimmern follows Anthony Bourdain, Eric Ripert and Alton Brown as main attractions at the...
  • Table Talk: 'Bizarre Foods' star headlines third annual Foodie Experience

    Table Talk: 'Bizarre Foods' star headlines third annual Foodie Experience
    The third annual Foodie Experience is just around the corner, and the Hippodrome has released the lineup of participating restaurants, caterers and other vendors. Among them are a few restaurants that will be making their Foodie Experience debuts,...
  • Perry Hall/Kingsville: Local farm market part of Foodie Experience at the Hippodrome

    Richardson's Farm Market, 5900 Ebenezer Road, a locally owned and operated family business, will participate for the first time in the third annual Foodie Experience."The eagerly awaited foodie frenzy takes place at the Hippodrome Theater, 12 N. Eutaw St....
  • Is Shake Shack coming to Chicago a big deal?

    Our relationship with new fast food chains borders on mania. When the Guatemalan fried chicken shop Pollo Campero opened on the Northwest Side in 2005, devotees began lining up at 6 a.m. for the noon opening. Same thing happened when Chick-fil-A opened...