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Marc Anthony

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Beverly Kim news, photos and video - baltimoresun.com

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Beverly Kim

Highlights

A collection of news and information related to Beverly Kim published by this site and its partners.

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Displaying items 1-12 of 18
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    Mar 7, 2013 |Story| Chicago Tribune

  1. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: Top Chef (tv program), Colleges and Universities, Teaching and Learning, Students, Michelin Group

    2. Jan 3, 2013 |Story| Chicago Tribune

  2. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Charlie Trotter's, Restaurant and Catering Industry, Slurping Turtle, Blackbird, Michelin Group

    3. Aug 28, 2012 |Column| Chicago Tribune

  3. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Graham Elliot, Charlie Trotter's, University of Wisconsin-Madison, Restaurant and Catering Industry, Julia Roberts

    4. Dec 19, 2012 |Story| RedEye

  4. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Graham Elliot, Wicker Park, Avec, Dale Levitski, Blackbird

    5. Aug 31, 2012 |Story| RedEye

  5. Review: Bonsoiree (closed)

    <em><strong>Editor's Note:</strong>&nbsp;In the time since our review, Bonsoiree has closed.</em>
    Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...

    Tags: Restaurants, Tru, Dining and Drinking, Bonsoiree, Carrots

    6. Apr 5, 2012 |Column| Chicago Tribune

  6. Star potential shines at Aria

    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...

    Tags: Top Chef (tv program), Coconut, Ice Cream, Chile, Mussels

    7. Feb 7, 2012 |Story| RedEye
  7. |Story
    8. Feb 9, 2012 |Story| Chicago Tribune

  8. Why we (I) love watching Top Chef

    Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear is not a factor, Top Chef is a show requiring time-honed skill, and not just a modicum amount.
    Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear...

    Tags: Restaurants, Television Industry, Dining and Drinking, Television, Sarah Grueneberg

    9. Feb 2, 2012 |Story| RedEye
  9. |Story
    10. Feb 1, 2012 |Story| Chicago Tribune

  10. Top Chef Week 13 recap: Long Night's Journey into Day

    We&rsquo;ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird.
    Tribune reporter
    We’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird. We know the show’s taping schedule is...

    Tags: Restaurants, Charlize Theron, Dining and Drinking, Sarah Grueneberg, Tetanus

    11. Feb 8, 2012 |Story| Chicago Tribune

  11. Top Chef Week 14 Recap: Tragic Hero

    For the first 11 episodes of Top Chef, Beverly Kim&rsquo;s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination.
    Tribune reporter
    For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...

    Tags: Charlize Theron, Sarah Grueneberg, Spiaggia, Tony Mantuano, Television

    12. Jan 11, 2012 |Story| Chicago Tribune

  12. Top Chef Week 10 recap: The most insufferable recap yet

    Ten weeks into these Top Chef recaps, as I once again sputter out a few hundred words on the show, I find myself writing less about the competition itself and more on philosophical matters.&nbsp;
    Tribune reporter
    Ten weeks into these Top Chef recaps, as I once again sputter out a few hundred words on the show, I find myself writing less about the competition itself and more on philosophical matters.  (Pardon the pretension, allow me to sew a leather elbow patch...

    Tags: Television, Music, Restaurants, Television Industry, Dining and Drinking

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Beverly Kim Photos
Class in session: Beverly Kim, a "Top Chef" contestant...
(March 6, 2013)
Beverly Kim
Dining highlights: Chicago contestants dominated last s...
(January 2, 2013)
Home grown
After a short hiatus, Logan Square restaurant Bonsoiree...
(September 7, 2012)
Bonsoiree
 » All 12 Beverly Kim photos