The governor has announced the 17 dishes that will be featured at his (invitation-only) July 21 cookout, the launch event for Maryland's Buy Local Challenge Week, July 23-31.
Recipes were submitted by chef/producer teams and selected for their creativity, availability of ingredients, geographic representation, and maximum use of local ingredients.
For instance, Bill Crouse of Chef's Expressions and David Smith of Springfield Farms will be bringing a Springfield Farms roulade of spring lamb with pine nuts and apricots with an heirloom tomato gazpacho. He teamed up with David Smith of Springfield Farms.
All recipe submissions will be published online...