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Restaurant review: Level keeps its small plates local
Restaurant review: Level keeps its small plates local

"Level, a small plates lounge" is the formal name of a terrific little restaurant in the heart of Annapolis. Open since October 2009, Level hasn't been exactly languishing in obscurity; multiple awards and commendations have come its way, and it's earned them. There are wonderful things to eat here: a Cuban pork spring roll that we ordered, ate like maniacs, and ordered again; handmade gnocchi in a plate-licking mustard-and-garlic sauce; a simple satay featuring grilled Gunpowder bison, served with an agave marinade. All of them are all part of Level's "regional comfort food" message, and they all deliver. Everything about Level works well. If you get the...

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