After 12 seasons, "Top Chef" heads to Boston, where I’m sure we will be constantly reminded about how old and important the city is and how rich it is with traditions. Oh yeah and the Red Sox. Don’t you dare forget about the Sox! #eyeroll
We start off with a montage of chefs talking about how important is it to win “Top Chef,” and beauty scenes of all the glorious historic landmarks around Boston.
Nineteen seconds in and we already have our first shot of Fenway Park. Oy.
This season, 16 chefs will battle it out for a feature in Food and Wine Magazine, an “appearance” at the Food and Wine Classic in Aspen, the same $125,000 and, of course, the title...