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Mark Davis
Restaurant Review: Bagby Restaurant Group scores with Ten Ten
Restaurant Review: Bagby Restaurant Group scores with Ten Ten

Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining. The menu is credited to executive chef Mark Davis, formerly of the Baltimore Country Club. His tenure there, you're tempted to think, instructed him on the fine art of giving people both what they think they want, and what they don't know they want — until they have it. So, the menu at Ten Ten is a smart and compact mix of the accessible and the gee-whiz. It's that rarest of things, a genuine bistro menu. Appetizers include crowd favorites like lobster macaroni and cheese, duck fat fries and fried oysters but more esoteric...

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