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Dining on the B&O: Baltimore restaurants remember the golden age of rail dining

Dining on the B&O: Baltimore restaurants remember the golden age of rail dining

Maryland Crab Flakes au Gratin, Finan Haddie Delmonico, Ham and Panned Oysters on Toast, Ginger Bread Pudding with Coffe Sauce. Dining on the rails was apparently quite something, with or without Eva Marie Saint at your table.

A few events around town are paying tribute to the culinary achievements of the B&O line.

On Wednesday night, Baldwin's Station will present Dining on the B&O -- Memories Alongside the Rails. The evening will include a menu created by Baldwin's chef Derrick Granai from the original B & O recipes

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