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Curtis Stone

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  • 'Top Chef Masters' recap: Episode 2, 'You May Now Feed the Bride'

    'Top Chef Masters' recap: Episode 2, 'You May Now Feed the Bride'
    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise.  
  • 'Top Chef Masters' recap: Season 4 premiere

    'Top Chef Masters' recap: Season 4 premiere
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...

    America's Next Great Restaurant, Episode 2: The empress has a 100,000 wraps ... but no clothes

     
    Here's Bob Swank's recap of Episode 2 of America’s Next Great Restaurant. I'm not watching the show but I am really enjoying these recaps -- Bob Swank should have the recap of last night's episode soon, and then we'll be...

    America's Next Great Restaurant -- catching up with an Episode 1 recap

     
    I really wish I was watching America's Next Great Restaurant. It sounds like a fun show. I asked for a volunteer to write recaps for Dining@Large, and Bob Swank stepped up.Thanks, Bob Swank!!Bob'll start writing day-after recaps beginning tomorrow....

    America's Next Great Restaurant, Episode 3: Wok & Whoa

     
    Here's Bob Swank's Episode 3 recap of American's Next Great Restaurant. Now we're all caught up.Johnny Carson golfswing! Last week grilled cheese operation Meltworks was the crowd favorite and has immunity. “I can make a 100,000 wraps Fran”...