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Charles Dickens
Howard County's Women of Good Taste
Howard County's Women of Good Taste

Working with food isn't a job for sissies. One must be innovative, artistic, competitive, patient, flexible and competent. The hours are long and the competition stiff. Sacrifice? Required. Taking risks? Also required. How does one succeed against such odds? Four female standouts in the industry share their stories on how they got in and why they stay. Sugunya Lunz, executive chef at The Kings Contrivance Restaurant After a long day at work, Sugunya Lunz finds comfort in a simple bowl of cooked noodles. That might surprise some who've come to appreciate the haute cuisine created by the executive chef of The Kings Contrivance Restaurant. Equally surprising is that Lunz, 47, has...