Story | Mar 27, 2013 | 12:56 PM
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Story | Dec 27, 2013 | 9:31 AMThe year 2013 was, for the most part, a positive one on the Baltimore dining scene, except perhaps for trend-spotters. For every sign, there was a counter-sign. The sudden closing of a restaurant was followed by an unexpected, or at least not highly publicized, appearance of a new place. One restaurant would make itself over into an informal version of its formal self, and across town, a fine-dining establishment would open. Small plates continued to spin. Farm-to-table concepts continued to matter, but restaurants started to present them differently. Basically, it was a year of flux, the restaurant-world equivalent of a nonelection year.
Story | Mar 19, 2013
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...
Story | Apr 24, 2013 | 8:15 AM
Story | May 7, 2012 | 8:35 AM