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Baltimore International College

New executive chef at Baldwin Station

Baldwin's Station in Sykesville has named Dustin Heflin as their new executive chef. Chef Helfin had worked at Baldwin's Station while still in high school and pursued a career in the culinary arts. He earned an associate degree in Culinary Arts for Professional Cooking from Anne Arundel Community College, an associate in arts in Professional Cooking and Baking as well as a bachelor's degree in Culinary Management from Baltimore International College (BIC) and worked full time at Baldwin's Station.

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