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Amy Chua
Earning her stripes
Earning her stripes

It's the Year of the Tiger — not according to the Chinese lunar calendar, but in the world of publishing. "Battle Hymn of the Tiger Mother" by Amy Chua has made waves with an account of super-striving Chinese parenting. "The Tiger's Wife," a first novel by Tea Obreht, appeared on the cover of The New York Times Book Review this month. And now there's "A Tiger in the Kitchen," Cheryl Lu-Lien Tan's account of returning to her native Singapore to learn cooking, family history and a bit about herself. The coincidence is a little amusing to Tan, a former Baltimore Sun reporter, but also a little troublesome. Having your "Memoir of...

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