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Yum! Brands

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  • Modern twist on a winter dish

    Modern twist on a winter dish
    For a modern twist on holiday and winter cooking, we turned to Dana Cree, pastry chef of Blackbird in Chicago. Cree designed two dishes, a savory chicken pie inspired by the French dish coq au vin and for a sweet treat after dinner, beignets accented with seasonal spices and flavors. Yum!