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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 73-84
  • Suffolk lawmaker's fatty shocker is ana-comically correct

     
    It started as a debate on banning trans-fats at chain restaurants, but ended with conservative Republican Legis. Thomas Barraga raising eyebrows and dropping jaws by proposing a new standard for obesity. ???A guy gets in the shower, he looks......
  • Table Talk, the Northstar Bistro and Top 10

     
    In today's Table Talk column I talk about the Northstar Bistro, a collaboration between the Black Olive's Dimitris Spiliades and Ellis Marsalis III. Yes, of that family. The bistro is on the ground floor of the Douglass-Myers Maritime Museum. If you're......
  • How I pick the restaurants I review

     
    Someone asked me recently how I pick the restaurants I review, and the question surprised me. It seemed so obvious.But really, I guess it isn't. Of course, new restaurants come first because they are news. Those are what readers want......
  • Are house wines making a comeback?

     
    I've been to a couple of restaurants lately that have 'house wines' on their wine lists. It's something I haven't seen for years, not since offering a large selection of wines by the glass began to take off. The most......
  • The next Top 10: romantic restaurants for Valentine's Day?

     
    Let's make Danielle, who is outraged at my recent Top 10 columns, and David, who has trouble with links, happy. Let's come up with a new list of romantic restaurants next Tuesday.I'm trying to think of a new twist for......
  • 'Top Chef': Eels and peels, fishes and dishes

     
    It's Maryann helming the Top Chef ship this week, and I have to warn you -- no photos this week, as the Bravo Web geeks have gotten stingy. No matter -- we don't need no stinking photos! We have the......
  • The Comment of the Week

     
    This is a good place to point out that this week because I was on vacation Good Editor Kate did a lot of the publishing of comments for me, so I didn't stay on top of them. I mention that......
  • Why the tip is higher for the same amount of work

     
    Anybody want to take a crack at this? I can't think of any other reason but custom.Dear Ms. Large;Why is the tip determined by the price of the meal? If I order flank steak at $10.95 or prime rib at......
  • Where do you eat on the road?

     
    In his guest post today, Bucky touches on a subject that plagues me every time I take a road trip. I have packed lunches often enough, but I hate eating in the car, and there are only a few routes......
  • Top 10 Romantic Restaurants for the Budget-Minded

     
    I've made up a Top 10 list of romantic restaurants before, but that was before the economy went down the tubes. This time when I asked what readers wanted for a Top 10 in honor of Valentine's Day, the idea......
  • Eating at the beach

     
    So here I am, home again. I've been in St. Petersburg (the Florida one) for the past week. The reason you haven't heard anything about my trip was that I had nothing to gloat about. It was cold (down to......
  • Restaurant news: Carlyle Club, La Famiglia and Juniors

     
    Sometimes I have more things to tell you than I have time to post.I was at the Ambassador last night for my annual Christmas dinner with friends. (I know we're a little behind, but with the Argentina and Florida trips......