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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 49-60
  • Breakfast at the Bel-Loc Diner

     
    I feel like I'm rediscovering the wheel here, but I ate at the Bel-Loc Diner at Joppa and Loch Raven for the first time this morning. My tennis opponent didn't feel like playing singles, so she talked two of our......
  • Next Sunday's review

     
    Next week in the Arts & Entertainment section I review a restaurant that there's been remarkably little information about since it opened quietly a few months ago. Marie Louise Bistro (904 N. Charles St.) in Mount Vernon may soon have......
  • When a restaurant needs your table...

     
    I was catching up with my Sun blog reading today and came upon a lively discussion on Midnight Sun about something we haven't touched on here before. Which is amazing, when you think about it. I thought we had covered......
  • Bringing your own bottle: four rules

     
    One of the effects of the recession is that not having a liquor license is not the problem for a restaurant that it once was. People actually welcome the opportunity to save a little money by bringing their own bottle.......
  • Winter Restaurant Week's new restaurants

     
    I was curious if Baltimore's Winter Restaurant Week, which kicks off tomorrow, had any new entries this year. It seems likely that more places might decide to participate, given the economy.Indeed, there are a number of first-time restaurants offering...
  • 'Top Chef': All's fair in restaurant wars

     
    Greetings kids! It's Maryann, leading the charge into one of many people's favorite Top Chef challenges -- Restaurant Wars.And, judging by the teasers last week, we also have the bonus of chef-on-chef nookie! (Or at least hints of it.)Who got......
  • Barbecue food truck cited by state inspector

     
    ?? Critical violations of state sanitation and safety laws observed by an inspector at a South Florida food truck last week prompted the Florida Department of Business & Professional Regulation to cite the operator. James Bar B Que??was operating at...
  • My secret identity

     
    You know and I know that I've been doing this job a long time, and probably plenty of people in the restaurant business know what I look like. I don't worry about it too much, because I get back to......
  • Tell us about your Restaurant Week experience

     
    Now it's time for a different sort of Monday Morning Quarterbacking. After the first weekend of Restaurant Week, I'm hoping those of you who took advantage of it will tell us what you thought of the fixed-price menus you tried.......
  • Monday Morning Quarterbacking: Marie Louise Bistro

     
    Usually I know a lot about new restaurants before I get to them, but not Marie Louise Bistro in Mount Vernon. In fact, Rob Kasper had heard it was doing mostly catering and takeout, and he was going to review......
  • Restaurants in Coral Springs, Boca Raton cited by state inspectors

     
    Critical violations of state sanitation and safety laws observed by inspectors at two South Florida restaurants last week prompted the Florida Department of Business & Professional Regulation to temporarily close them on an emergency basis. Top Taste...
  • The Comment of the Week: from a restaurant owner

     
    Michael Tabrizi, owner of Tabrizi's in Harborview, wrote an interesting comment about restaurant owners' complaints under an earlier entry, When a Restaurant Needs Your Table. He did it in a tactful way, so it didn't seem to annoy anyone. Or......