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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 49-60
  • Does that restaurant really remember you like your steaks rare?

     
    One of the intriguing things about Open Table, the online reservations system, is that restaurateurs can keep tabs on their customers' likes and dislikes. As Open Table, explaining why restaurants should join, puts it on its Web site: 'Improve service.......
  • The hidden beef of Baltimore

     
    In honor of being in the Beef Capital of the Universe, I feel I should have at least one post about beef in Baltimore so you won't get jealous. .........
  • Jimmy Johnson???s Big Chill among restaurants cited by inspectors last week

     
    Critical violations of state sanitation and safety laws observed by inspectors at two South Florida restaurants last week prompted the Florida Department of Business & Professional Regulation to cite them. Jimmy Johnson???s Big Chill Restaurant & Bar,...
  • A prize winner's restaurant review

     
    I was delighted to get this restaurant review recently from one of our Commenting Hall of Fame winners, LEC. Writing a review isn't a requirement, of course, but it's much appreciated. And a nice little Christmas present for me, because......
  • Now THIS is a city that parties

     
    When people told me the Buenos Aires New Year's Eve celebration was something special, I just shrugged. I was considering going to bed early. But then I agreed to have dinner at Sottovoce in Recoleta, with some of the wedding......
  • Nine observations about Buenos Aires and one recommendation

     
    * I didn't understand what all the fuss about Argentine beef was until I learned the phrase a punto, which means 'medium.' (It ends up being medium rare.) The meat will probably be cooked medium well unless you specify otherwise.*......
  • What we need is a (blank) restaurant

     
    I finally snapped out of vacation mode this morning and realized I hadn't come up with a Top 10 topic for tomorrow. I'm thinking of making up a list of the 10 restaurants the Baltimore area is lacking -- what......
  • Monday Morning Quarterbacking: Abbey Burger Bistro

     
    Yesterday I reviewed the Abbey Burger Bistro in Federal Hill. I hope my thoughts on the burgers themselves didn't come across as too negative because it's a nice place, and I know that my taste in burgers is like that......
  • Boca Raton holds workshop on Wildflower property

     
    Boca Raton will hold a workshop at 6:30 p.m. tonight to get public input on proposals submitted for the Wildflower property. According to the city's website, attendees at the meeting at the 6500 building, 6500 N. Congress Ave., will see......
  • Food truck leaves before health inspection is complete

     
    Critical violations of state sanitation and safety laws observed by inspectors at a South Florida restaurant and at a food truck last week prompted the Florida Department of Business & Professional Regulation to cite them. ?? Bagatelle Restaurant, 115...
  • If you're looking for a great Chinese restaurant...

     
    For a restaurant critic, the best way to start off a new year is with a four-star review. It doesn't happen very often, but it did for Richard today, who ate at Grace Gardens in Odenton. Not only will you......
  • The one restaurant that typifies Baltimore

     
    Baltimore has never been a one-restaurant town, the way Philadephia once was with Bookbinders. But if many years ago I had had to name one place that typified Baltimore, it probably would have been Haussner's. Nowadays we have too many......