RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 25-36
  • Where was the beef? [Commentary]

    Where was the beef? [Commentary]
    A decision last week by the U.S. Court of Appeals for the D.C. Circuit, upholding federal regulations requiring that meat labels state where the animal was born, raised and slaughtered, is a win for consumers, public health and American meat producers....
  • Fight for civil rights played out along U.S. 40 in Maryland

    Fight for civil rights played out along U.S. 40 in Maryland
    Tucked inside the files at the John F. Kennedy Presidential Library in Boston are State Department notes from the 1960s detailing racial discrimination along U.S. 40 in Maryland — and warning the president of its implications for the Cold War. One...
  • Completion of Route 40 upgrade project in Aberdeen delayed to 2015

    Completion of Route 40 upgrade project in Aberdeen delayed to 2015
    Completion of a $1.7 million State Highway Administration project to improve the service road between the lanes of Route 40 West (South Philadelphia Boulevard) and Aberdeen businesses along that road has been delayed until at least the spring of 2015,...
  • Chamber of Commerce designing Towson app

    Chamber of Commerce designing Towson app
    In the next few months, it will be a snap to find entertainment news and venues in Towson thanks to the Towson Chamber of Commerce. The chamber is designing an online application, a one-stop shop of everything you want to know about what's happening, who'...
  • Nelson Carey, Grand Cru wine bar owner, dies at 50

    Nelson Carey, Grand Cru wine bar owner, dies at 50
    All day Tuesday, they came to the Grand Cru wine bar with swollen red eyes, hugging one another and trying to make sense of the loss of a good friend and boss. They lifted a glass and reminisced about Nelson Carey, the genial and worldly publican of...
  • Ruling Bel Air's Main Street sidewalks

    Ruling Bel Air's Main Street sidewalks
    Walk along either side of Main Street in downtown Bel Air on a sunny summer afternoon, and you'll see walkers and bicycle riders making their way past planters, benches, sandwich board signs, flags, banners and outdoor cafe tables and chairs placed on the...
  • Iggies, the Mount Vernon pizza cafe, has been sold

    Iggies, the Mount Vernon pizza cafe, has been sold
    The Mount Vernon BYOB pizza cafe Iggies has been sold.  The business was purchased from longtime owners Lisa Heckman and Peter Wood by Jim Pak, a retired pharmacist. Pak took over the operations at Iggies on July 22, but Wood will remain on board as a...
  • Towson's new theater protects a somber link to town's past

    Towson's new theater protects a somber link to town's past
    Towson's brand-new movie palace comes with all the accouterments of modern filmgoing: 15 tiered auditoriums, floor-to-ceiling screens, leather seats, even a choice of wines. But the Cinemark theater, which opened July 10, also offers guests an...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...
  • NAACP, labor union claim racial inequality in BWI airport restaurant hiring

    NAACP, labor union claim racial inequality in BWI airport restaurant hiring
    Racial disparities in the restaurant labor force of BWI Thurgood Marshall Airport are hurting African-American employees and contributing to poverty in Baltimore, according to a study released Monday by the national labor organization Unite Here....
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...
  • Longtime Lansdowne restaurant up for auction

    Longtime Lansdowne restaurant up for auction
    After owning the Lansdowne Inn for 18 years, Pete Panselimos and his brother-in-law, Gus Kismos, will auction off the community staple at 11 a.m. Wednesday, Aug. 6. "We're kind of tired. We're getting old and we're working very hard," said Panselimos,...