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Restaurant and Catering Industry

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A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

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    May 24, 2013 |Story| RedEye
  1. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Bacon, Doughnuts, Restaurants, Chicago Restaurants, Humboldt Park

  2. May 24, 2013 |Story| Orlando Sentinel
  3. So long, Del Frisco's – hello, Christner's

    Christner's Del Frisco's Prime Steak & Lobster at 729 Lee Road in Orlando officially shortens its name to Christner's Prime Steak & Lobster on June 2, ending a 20-year licensing agreement with Del Frisco's of Dallas. The owners added their name to the...

    Tags: Ormond Beach, Twitter, Inc., Steaks, Foods and Beverages, Restaurants

  4. May 23, 2013 |Story| Glendale News Press
  5. Cash stolen from Rancho-area sushi restaurant

    A burglar pried open a security door and stole an undisclosed amount of cash Wednesday from a Riverside Rancho neighborhood sushi restaurant, police said. The owner of Sushi Nishi-Ya arrived at his business in the 1700 block of Victory Boulevard at about...

    Tags: Google+, Foods and Beverages, Theft, Sushi and Sashimi

  6. May 23, 2013 |Story| Allentown Morning Call
  7. New Jersey officials say top-shelf liquor was replaced by cheaper brands

    Is it Grey Goose or Smirnoff? Macallan or Old Smuggler? That's what state investigators were trying to find out Wednesday as they raided 29 bars and restaurants suspected of serving cheaper liquor as high-priced, name-brand spirits. Most were in North...

    Tags: Hunterdon County, Dining and Drinking, Bars and Clubs

  8. May 23, 2013 |Story| Allentown Morning Call
  9. Sports bar chain faces whistle-blower suit

    The Chickie's & Pete's sports bar chain, whose newest restaurant opened this month in Dorney Park, has been hit with whistle-blower lawsuit. A former manager at a Chickie's & Pete's sports bar in Egg Harbor, N.J., has accused the chain of firing her...

    Tags: Whitehall, Restaurants, Employees, Laws, The Philadelphia Inquirer

  10. May 23, 2013 |Story| Baltimore Sun
  11. Ocean City hopeful for strong summer

    <strong>OCEAN CITY</strong> &mdash; Merchants and others in Maryland's premier resort are hopeful that that an improving economy, stable gas prices, stepped-up marketing &mdash; and the lingering effects of superstorm Sandy &mdash; will combine to produce a strong summer season.
    OCEAN CITY — Merchants and others in Maryland's premier resort are hopeful that that an improving economy, stable gas prices, stepped-up marketing — and the lingering effects of superstorm Sandy — will combine to produce a strong...

    Tags: Memorial Day, National Weather Service, Hurricane Sandy (2012), Restaurants, Dining and Drinking

  12. May 23, 2013 |Story| Tribune Media Services
  13. Music Biz Needs Foodies' Recipe

    Variety
    There's a belief in the world of music that we're still living in 1964 or 1984, when music ruled the world via the Beatles and Michael Jackson, via radio and MTV. I'm sick and tired of people saying it's just like it used to be, because it's not. Music is...

    Tags: Television, Restaurants, Michael Jackson, Music, MTV (tv network)

  14. May 23, 2013 |Column| South Bend Tribune
  15. Market Basket: Frankie's BBQ fans rejoice

    <span style="font-size: small;">Rich Welsh used to think twice about driving all the way from his home</span><span style="font-size: small;"> in Osceola to the west side of South Bend for barbecue.</span>
    Rich Welsh used to think twice about driving all the way from his home in Osceola to the west side of South Bend for barbecue. It was 40 miles round-trip. Granted, he would definitely make the trip every now and then, albeit not as often as he had a...

    Tags: Restaurants, Dining and Drinking, Roseland, Bars and Clubs, Business

  16. May 23, 2013 |Story| Orlando Sentinel
  17. Gayle Blackert: Engineer, inventor earned nickname 'Einstein' from family, friends

    When Sand Lake-area residents had an electrical problem, they knew who to turn to, and where they could find him. Gayle Blackert was usually in his crowded garage creating his next invention or trying to perfect another, but he never hesitated to stop...

    Tags: Old Town (Chicago, Illinois), Germany, Invention and Innovation, Electronics, Walnuts

  18. May 23, 2013 |Story| Reuters
  19. Hamburgers for life reward to man who helped Ohio kidnap victims

    Reuters
    By Kim Palmer CLEVELAND, May 23 (Reuters) - The man made famous for putting down his Big Mac to help free three women held captive for about a decade in a Cleveland house will never have to buy a hamburger in his hometown again. More than two weeks...

    Tags: Kidnapping, Gina DeJesus, McDonald's, Michelle Knight, Ariel Castro

  20. May 23, 2013 |Story| South Bend Tribune
  21. Round Oak takes a fall

    <span style="font-size: small;">DOWAGIAC -- The doors have been shut for months at the Round Oak Restaurant, once a magnet for downtown Dowagiac thanks largely to the talents of piano-playing singer Marge Dudeck and her partner, Paul Jones.</span>
    South Bend Tribune
    DOWAGIAC -- The doors have been shut for months at the Round Oak Restaurant, once a magnet for downtown Dowagiac thanks largely to the talents of piano-playing singer Marge Dudeck and her partner, Paul Jones. That's bad news not only for Dowagiac but...

    Tags: Music, Television Industry

  22. May 23, 2013 |Story| Chicago Tribune
  23. At annual meeting, McDonald's CEO fields questions on nutrition, wages

    McDonald's executives fielded a number of questions at the company's annual shareholder meeting Thursday, including its role in the global obesity epidemic, marketing to children and wages for entry-level workers at its restaurants.
    Tribune reporter
    McDonald's executives fielded a number of questions at the company's annual shareholder meeting Thursday, including its role in the global obesity epidemic, marketing to children and wages for entry-level workers at its restaurants. "We don't sell junk...

    Tags: Employees, Companies and Corporations, Human Rights, Navy Pier, Healthy Diet

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