| Mar 15, 2011
| 8:58 AM
The phone rings, at 9 o'clock on the dot. It's Alton Brown calling in, very promptly, for a pre-arranged interview.
"What are you eating," Brown asks, "I can always tell when someone answers the phone with food with in his mouth."
Alton Brown is not...
| Aug 30, 2011
You'll have no trouble finding food at the Maryland State Fair. Some of it is still walking around on hooves, granted. But once you're on the Midway, you'd have trouble swinging a test-your-strength mallet without hitting a stand selling corn dogs,...
| Aug 29, 2011
| 7:09 AM
The Chase brother worth rooting for — no, not the handsome one with the blank look stapled to his face — will finally get his payday. With the help of Andrew Dice Clay, Johnny Drama stood up to the network and made them cave to their actors'...
| May 14, 2012
| 7:34 AM
Vanessa Reyes and Veronica Feltrin are bona fide chocolate-chip cookie-dough fans. So, during a recent visit to the Flavor Cupcakery, while they were tempted on their first visit by the double-chocolate and the cookies-and -cream cupcakes, the Towson...
| Apr 10, 2012
| 4:29 AM
It's Titanic time.
As the world pauses to remember the great calamity of April 14-15, 1912, two area restaurants are re-creating the last meal — or at least some aspects of it — for the 100th anniversary.
Langermann's in Canton is offering a...
| May 23, 2012
Who knew the serene beaches in Cape May County, N.J. – The Jersey Cape — are laden with downy white sand that rivals the sugar-sand beaches on exotic tropical islands? You don't learn this stuff from watching Snooki and her gang, who hang...
| Jul 12, 2012
| 12:59 PM
One would expect Michael Phelps' coach Bob Bowman to know how to trim seconds from a race and how to perfect the butterfly stroke. But that's not all the famed swim coach is good for.
He's got culinary advice too.
Fellow swim coach Fernando Buenrostro...
| Oct 17, 2011
| 11:57 AM
Rodney Henry, the founder and frontman of Dangerously Delicious Pies, competed on the Food Network's "Chopped" on Sunday night.
New episodes typically debut on Tuesday night; the Sunday night airing was a bit of a Food Network departure. Henry's episode,...
| Oct 24, 2011
| 10:27 AM
Sean Brown and Doug Jones were brainstorming ideas for a signature burger to add to the menu at Players Bar & Grill in Woodstock when Brown, the restaurant's general manager, threw out a crazy idea.
"We were trying to figure out what we could put on a...
| Oct 27, 2011
| 2:26 PM
Anne Arundel Community College culinary arts student Lynn Brown said that while growing up in Washington, he would watch his mother prepare dishes that she ultimately taught him to cook.
Then one day, he said, his mother virtually stopped cooking, all...
| Apr 3, 2012
| 12:10 PM
Jason Hisley, the lead pasry chef and designer at Flavor Cupcakery in Bel Air, will appear as a contestant on the April 12 episode of the Food Network's "Sweet Genius."
In "Puzzled Genius," Hisley and his opponents are asked to use pink lemonade a...
| Oct 31, 2011
| 7:59 AM
What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...