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Marine Products Corporation

A collection of news and information related to Marine Products Corporation published by this site and its partners.

Top Marine Products Corporation Articles

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  • Maryland seeks sustainability seal for striped bass

    Maryland seeks sustainability seal for striped bass
    Someday, perhaps as early as March, Maryland's striped bass may join the main ingredients of Europe's Filet-O-Fish sandwich on the list of fish known worldwide as abundant, well-managed and caught in environmentally friendly ways. The state has spent...
  • Chesapeake Bay crabbers critical of harvesting limits

    Chesapeake Bay crabbers critical of harvesting limits
    Just as the sun cast its rays upon a city preparing to take its first breath, the crew of the Miss Nina boat were already at work. "This is the routine," said Ken Diggs Jr., owner and operator of the Poquoson-based Miss Nina boat that was docked at...
  • Chesapeake Bay crabbers critical of harvesting limits

    Chesapeake Bay crabbers critical of harvesting limits
    NEWPORT NEWS — Just as the sun cast its rays upon a city preparing to take its first breath, the crew of the Miss Nina boat were already at work. "This is the routine," said Ken Diggs Jr., owner and operator of the Poquoson-based Miss Nina boat...
  • A sushi chef's dream rice: Satsuki rice, from Uruguay to L.A.

    A sushi chef's dream rice: Satsuki rice, from Uruguay to L.A.
    Morihiro "Mori" Onodera sold his beloved namesake sushi bar, Mori, in West L.A. nearly three years ago and has since devoted more time to one of his passion projects: rice. Not just cooking it but growing it. Though he formerly had grown rice -- a...
  • Yorktown Market Days: Upcoming markets feature chefs, farmers and artists

    Yorktown Market Days: Upcoming markets feature chefs, farmers and artists
    Yorktown Market Days, which was recently named the Gold Level Winner in the “Best of Hampton Roads” Readers’ Choice Awards, is alive with activity this summer. Shoppers will be able to buy locally-grown, fresh picked produce and watch...
  • Get out and get festive: Spring and summer festivals in Hampton Roads

    Get out and get festive: Spring and summer festivals in Hampton Roads
    Dust off those party clothes and dig out that crazy hat. It's the time of year when folks in our part of Virginia get together to celebrate in the fresh air and sunshine. If you're looking to socialize and depressurize, you're in luck. Festivals devoted...
  • 'Is sushi safe?' In wake of Japan crisis, L.A. area restaurants field diners' questions

     
    L.A. restaurateurs say diners have been asking about the safety of fish from Japan -- especially since officials this week detected increased levels of radioactive iodine in fish caught 50 miles south of the Fukushima Daiichi nuclear plant and Tokyo......
  • Gloucester, other areas try to recover following devastating storms

    Gloucester, other areas try to recover following devastating storms
    For much of Sunday, parts of the region resembled a war-zone. The path of a Saturday night tornado ripped an 8.5-mile path of havoc bending trees like tooth picks, leaving homes in crumbles and the sharp smell of freshly chopped pine everywhere, said...
  • Chefs turn out for Yorktown Market Days

    Chefs turn out for Yorktown Market Days
    Yorktown Market Days will be offering a series of chef demonstrations in the coming weeks. Located on the Yorktown waterfront between Buckner and Ballard Streets, the market operates from 8 a.m. to noon every Saturday through Sept. 17 and on selected...
  • Sensible Seafood Fest coming up May 24 in Virginia Beach

    Sensible Seafood Fest coming up May 24 in Virginia Beach
    Learn about sustainable practices in the seafood industry while sampling great food at this week's Sensible Seafood Fest. The third annual festival will take place from 6 to 9 p.m. Thursday, May 24, at the Virginia Aquarium in Virginia Beach. The...
  • Really, why stop at sushi?

    Really, why stop at sushi?
    SEVEN years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called "crudo" -- Italian-style sliced raw fish. It was inspired by the carpaccio di pesce (sometimes referred to...
  • Where to get crudo-quality fish

    The success of crudo is utterly dependent on the quality of the seafood used, so buy only the freshest sashimi-quality fish from your fish market. Because of the unpredictable nature of the catch, you should always call first, or even order ahead. If...