| Sep 16, 2011
| 2:59 PM
Someday, perhaps as early as March, Maryland's striped bass may join the main ingredients of Europe's Filet-O-Fish sandwich on the list of fish known worldwide as abundant, well-managed and caught in environmentally friendly ways.
The state has spent...
| Jun 19, 2014
Just as the sun cast its rays upon a city preparing to take its first breath, the crew of the Miss Nina boat were already at work.
"This is the routine," said Ken Diggs Jr., owner and operator of the Poquoson-based Miss Nina boat that was docked at...
| Jun 19, 2014
NEWPORT NEWS — Just as the sun cast its rays upon a city preparing to take its first breath, the crew of the Miss Nina boat were already at work.
"This is the routine," said Ken Diggs Jr., owner and operator of the Poquoson-based Miss Nina boat...
| Jan 24, 2014
| 1:10 PM
Morihiro "Mori" Onodera sold his beloved namesake sushi bar, Mori, in West L.A. nearly three years ago and has since devoted more time to one of his passion projects: rice. Not just cooking it but growing it.
Though he formerly had grown rice -- a...
| Aug 9, 2012
| 6:34 PM
Yorktown Market Days, which was recently named the Gold Level Winner in the “Best of Hampton Roads” Readers’ Choice Awards, is alive with activity this summer. Shoppers will be able to buy locally-grown, fresh picked produce and watch...
| Apr 28, 2013
Dust off those party clothes and dig out that crazy hat. It's the time of year when folks in our part of Virginia get together to celebrate in the fresh air and sunshine.
If you're looking to socialize and depressurize, you're in luck. Festivals devoted...
| Apr 7, 2011
| 4:33 PM
L.A. restaurateurs say diners have been asking about the safety of fish from Japan -- especially since officials this week detected increased levels of radioactive iodine in fish caught 50 miles south of the Fukushima Daiichi nuclear plant and Tokyo......
| Apr 17, 2011
| 6:13 PM
For much of Sunday, parts of the region resembled a war-zone.
The path of a Saturday night tornado ripped an 8.5-mile path of havoc bending trees like tooth picks, leaving homes in crumbles and the sharp smell of freshly chopped pine everywhere, said...
| Jul 13, 2011
| 3:12 AM
Yorktown Market Days will be offering a series of chef demonstrations in the coming weeks.
Located on the Yorktown waterfront between Buckner and Ballard Streets, the market operates from 8 a.m. to noon every Saturday through Sept. 17 and on selected...
| May 22, 2012
| 11:25 AM
Learn about sustainable practices in the seafood industry while sampling great food at this week's Sensible Seafood Fest.
The third annual festival will take place from 6 to 9 p.m. Thursday, May 24, at the Virginia Aquarium in Virginia Beach.
| Aug 22, 2007
SEVEN years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called "crudo" -- Italian-style sliced raw fish. It was inspired by the carpaccio di pesce (sometimes referred to...
| Aug 22, 2007
The success of crudo is utterly dependent on the quality of the seafood used, so buy only the freshest sashimi-quality fish from your fish market. Because of the unpredictable nature of the catch, you should always call first, or even order ahead. If...