Highlights
A collection of news and information related to Kona Grill Incorporated published by this site and its partners.
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Soft-shell crab specials, Birroteca chef moves to Fork & Wrench
Some dozen Baltimore restaurants will be adding soft-shell crab specials to their menus for Baltimore's fifth annual Soft-Shell Crab Celebration. The restaurant promotion, sponsored by the Downtown Partnership of Baltimore, will run May 24 through June...Tags: Bars and Clubs, Italy, Downtown (Baltimore, Maryland), Dining and Drinking, Little Italy (Baltimore, Maryland)
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Sailabration drew more than 1.5 million visitors
Baltimore's weeklong Star-Spangled Sailabration in June drew more than 1.5 million people — some 435,000 from out of state — and had an estimated $166 million in economic impact on the metro area, according to a study released Thursday by...
Tags: Donald C. Fry, Festive Events, Waterfront Partnership of Baltimore Inc., Tour Operations Industry, Pratt Street
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Smaller crowds and clouds greet the Grand Prix
Ryan Hunter-Reay won the second Grand Prix of Baltimore, a sloppy race full of fits and starts run before a diminished crowd. Organizers, though, came away convinced that this year's hastily planned event proved an IndyCar race can work downtown....
Tags: Open-Wheel Racing, Alternative Energy, Woodbridge, Business, Parkville
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Organizers rev up for Grand Prix
The first round of gleaming racecars will roar through downtown streets early Friday, marking the start of the second annual three-day open-wheel racing festival — and a victory for city officials and organizers who struggled to resurrect the...
Tags: Ticketmaster, Artscape, Federal Hill, Restaurant and Catering Industry, Auto Racing
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Bubba Gump perks up an Inner Harbor berth
There's a fun new neighbor at Harborplace. Bubba Gump Shrimp Co. moved into the Light Street Pavilion in May, and the old mall, which had been looking down in the mouth, feels lively again — like a place people might actually have chosen to visit....Tags: Harborplace, Dining and Drinking, Forrest Gump (movie), Foods and Beverages, Restaurant and Catering Industry
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Soft-shell crab celebration starts May 17
The Baltimore SunSome 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown. The 12-day promotion starts on May 17 and runs through May 28. Here's whose...Tags: Asparagus, Tomatoes, Chili, Potatoes, Foods and Beverages
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Officials: Grand Prix boosted hotel, parking revenue
The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year.
The street race helped pump up weekend revenues at a...Tags: Tourism and Leisure, Restaurant and Catering Industry, Labor Day, Auto Racing, NBC (tv network)
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Baltimore's 100 best bars: A preview of our upcoming bar guide
It's almost here: The Sun's guide to the 100 best bars in the Baltimore area.
Though the final list and the rankings won't be published until later this Fall, here are 80 bars and clubs you can count on being included on our Going Out Guide.
Idle Hour,...Tags: Bars and Clubs, Hotel and Accommodation Industry, Annapolis, James Joyce, Pigtown
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Corkboard: Name your favorite Baltimore outdoor bar
The Baltimore SunIn today's B, we itemize some of Baltimore's outdoor bars: Woody's Rum Bar and Island Grill, The Bay Cafe, Mt. Washington Tavern's Sky Bar, Bourbon Street's The Terrace, and, of course, the Tiki Barge, where no potted palms were humped when I stopped by...Tags: Inner Harbor
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Daily linkage -- first to some stuff on our site
Dining@LargeFirst, here's Rob Kasper's review in today's Live! section of the Inner Harbor's new Kona Grill. Here's David Zurawik's interview with Duff Goldman, in which the Charm City Cakes owner and Food Network personality talks about his post-"Ace of Cakes"......Tags: Food Network (tv network), Duff Goldman, Mount Washington, Inner Harbor
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Restaurant review: High energy, average fare at Kona Grill
Kona Grill is a high-energy place.
Pulsating music permeates the smartly designed, 160-seat restaurant carved out of the first floor of the Verizon building. The tables are on fire. OK, just one has a fire pit. Its flames leap from a table on the patio...Tags: American Express Company, Foods and Beverages, Bars and Clubs, Labor Day, Verizon Communications
May 14, 2013
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Oct 18, 2012
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Aug 30, 2012
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Jun 30, 2012
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May 8, 2012
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Sep 8, 2011
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Sep 21, 2011
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Jul 13, 2011
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Nov 26, 2010
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Nov 22, 2010
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Nov 23, 2010
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