| Sep 15, 2011
| 9:27 AM
The Chesapeake Bay looks like a dirty bathtub, its waters turned brown with mud and awash in pollution and floating debris, including uprooted trees, propane tanks, even a battered dining-room chair.
Braving boat-damaging hazards, scientists are swarming...
| Sep 18, 2011
| 4:19 PM
Dick Smith, who was there when the place opened 31 years ago, was back at his piano bar in Phillips Seafood Sunday afternoon, the last day of business at Harborplace for the last of the original tenants. Smith played "As Time Goes By," and longtime...
| Sep 28, 2011
| 8:15 AM
I just finished reading an article in a local publication that went as far to name various fishing communities such as "Tangier Island, Smith Island, Crisfield, Cambridge, St. Michaels, Oxford, Kent Island, Rock Hall and others in Bay Country" as being in...
| Oct 5, 2011
| 2:51 PM
Fall in the Mid-Atlantic region offers a break from the summer humidity, a pause before the cold, gray winter, and lots of great scenery. It's a perfect opportunity to get outdoors for some exercise that doesn't feel like a chore. Whether it is a peaceful...
| Nov 14, 2011
| 3:00 AM
Two important decisions emerged from the recent meeting of the Atlantic States Marine Fisheries Commission that should have a positive impact on the Chesapeake Bay's striped bass (rockfish) industry. The first was a decision not to restrict the harvest of...
| Nov 14, 2011
| 9:35 AM
A 25-year-old man died after he was shot Sunday night in the parking lot of Mo's Seafood in Glen Burnie.
The Anne Arundel County police department identified the victim as Andrew Michael Johnson of the 100 block of Sloane Drive in Glen Burnie.
| Nov 22, 2011
| 12:42 PM
Cornelius Keith Johnson, 24, of Baltimore is facing a first-degree murder charge in the shooting death of his half-brother on Nov. 13 at a Glen Burnie seafood restaurant.
Johnson, of the 4200 block of Shamrock Ave., had reported Friday to the Baltimore...
| Nov 29, 2011
| 5:11 AM
Mayor Stephanie Rawlings-Blake is scheduled to join Steve Phillips, president and CEO of Phillips Foods and Seafood Restaurants, and developer David Cordish at a Tuesday afternoon ribbon-cutting for the new Phillips Seafood Restaurant at the Power Plant....
| Sep 29, 2011
| 11:10 AM
In an innovative weeklong dining promotion, fresh Maryland Seafood will be featured on the menus of restaurants stretching from Philadelphia to Northern Virginia. From the Bay, For the Bay: Dine Out was conceived and is being managed by the Maryland...
| Oct 4, 2011
| 12:40 PM
The redevelopment of the old Chesapeake Restaurant space is moving forward with a new team after restaurateur Qayum Karzai left the project in July.
At the time, developer Ernst Valery said he was looking for a team to run the project's restaurant...
| Oct 1, 2011
| 11:59 AM
After tons more striped bass were found to be caught illegally on Maryland's waterways this year — and 60 recreational fishermen were recently contacted by officials of the Department of Natural Resources informing them they could face the...
| Oct 8, 2011
| 12:30 PM
Something positive resulted from last month's battle with Mother Nature: more places to catch trout this fall.
More than 27,000 trout will be stocked throughout the state starting this month. Most of the trout will be either rainbow or golden trout...