| Oct 16, 2012
| 5:47 PM
The number of young striped bass in the Chesapeake Bay fell to a record low this year, a drastic decline from a near-record high the year before, state officials reported Tuesday.
State biologists checking Maryland's part of the bay found the fewest...
| Oct 20, 2012
| 12:16 PM
Kaitlin Zembower had gone deer hunting with her father Jerry countless times over the years near their Frostburg home, but the experience they shared during last year's annual Maryland black bear hunt was much different.
Though Jerry Zembower had seen...
| Mar 31, 2013
| 6:21 PM
April 1 is the official start to the blue crab harvest in Maryland. But don't reach for your mallet just yet.
"It's not time for crabs," said Jessica Borowski, a manager at Midtown BBQ and Brew. "It's too cold out."
The crabs seem to agree. The...
| Jan 27, 2013
| 12:55 PM
Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
But Mina's base of operations is in San Francisco, and the Michelin-...
| Mar 15, 2013
| 12:28 PM
Lawrence W. "Larry" Simns Sr., a fourth-generation waterman and longtime advocate for the Chesapeake Bay and those who make their living from its waters, died Thursday of bone cancer at his Rock Hall home. He was 75.
"Larry stood sentry for the...
| Jan 8, 2013
| 11:25 AM
At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...
| Dec 28, 2012
| 4:07 PM
If you were choosing an official Maryland sandwich based on popularity, there'd be no contest. The crab cake would beat the soft-shell crab sandwich every time.
So, if the General Assembly enacts a bill this session that makes the soft-shell crab...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Dec 27, 2012
| 1:26 PM
While the restoration of the Chesapeake Bay requires attention from all the half-dozen states in the 64,000-square-mile watershed, there is one step that must be taken almost entirely by one state alone. When the Virginia Assembly reconvenes for its...
| Dec 13, 2012
| 3:24 PM
From Virginia, New Jersey and points in between, busloads of fishermen are coming to Baltimore for a showdown Friday over how much to curb the industrial-scale harvest of a small, oily fish that figures prominently in the seafood industry, though no one...
| Dec 14, 2012
| 5:52 PM
In a move hailed by conservationists, East Coast regulators ordered Friday a 20 percent reduction in the commercial catch of Atlantic menhaden, despite warnings that the cutback would cost some fishermen their jobs and may affect crabbers in the...
| Dec 18, 2012
| 4:30 AM
With catch limits on Atlantic menhaden being tightened to end overfishing, a new study is getting under way to look at just how many of the little oily fish need to be left in the water to maintain the health of other fish in the Chesapeake Bay and...