| Nov 15, 2011
| 4:14 AM
Mount Vernon is teeming with lounges and bars that cater to young professionals.
The stretch of Eager Street between Charles and Cathedral has Eden's Lounge and City Cafe. Right around the corner, there's Red Maple. And now, there's E-Villa, which has...
| Nov 23, 2011
| 12:29 PM
Thursday might not be the best time to go to a bar to watch the Ravens. It's a home game, and it's Thanksgiving. You'll be hard-pressed to find many drink specials.
In South Baltimore, the Irish pub Delia Foley's is offering the next best thing: cheap...
| Dec 15, 2011
| 11:59 AM
To watch the Ravens and be surrounded by some history, go to the Horse You Came In On Saloon.
The Fells Point bar is said to be among the oldest in the city, dating to 1775. According to its website, the owners even claim to be the "oldest continually...
| Oct 25, 2011
| 6:55 AM
When the Canton bar Clutch closed this spring, few mourned its passing. Some neighbors had complained the bar had been to rowdy for the area, but mainly, the news seemed to have been greeted with a shrug.
The bar, which confidently called itself...
| Aug 5, 2011
| 7:31 AM
Leinenkugel's Beer Garden won't open for another month, but here's a partial list of the beers they'll have on tap and by the bottle.
Cordish Cos., the new beer garden's landlords at Power Plant Live, sent over the menu. It's a mix of regional craft...
| Aug 11, 2011
The north side of Cross Street Market has long outpaced the south side.
MaGerks, Ryleigh's, the Stalking Horse and the 8x10 have made the north side a viable and attractive destination. But the south side has been lacking a bona fide anchor establishment...
| Aug 11, 2011
Bottom of the Bay, the venerable (since 1972) crab joint-cum-seafood restaurant on Route 1 in Laurel, is not easy to describe. It's a one-story, two-room structure that defines what Maine lobster purveyors up "nawth" call "eating in the ruff." That is,...
| Nov 14, 2013
| 12:30 PM
Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully, I discovered a little trick that will guarantee that your next batch is silky, creamy...
| Nov 13, 2013
| 11:40 AM
With plans to increase production in Pottsville, D.G. Yuengling & Son Inc. has decided to turn its former ice cream factory in the city into an industrial waste water pretreatment plant for the brewery, according to Robert Seaman Jr., plant manager at the...
| Sep 24, 2013
| 6:54 PM
After nearly three decades, Yuengling's Ice Cream could be back on store shelves by early next year.
David Yuengling, president of Yuengling's Ice Cream, made the announcement this week. He is the great-grandson of Frank D. Yuengling, who started the...
| Oct 22, 2013
| 2:10 PM
In 1829, David Gottlieb Yuengling established a brewery on North Centre Street in Pottsville. Almost 185 years later, the small operation has blossomed into a billion-dollar company that continues to spread around the United States.
| Oct 5, 2013
| 4:22 PM
On opening night of ArtsQuest’s third-annual Oktoberfest on Friday, there was Lou Franko Project playing Creedence Clearwater Revival’s “Born on the Bayou” on the main Festhalle stage under a huge tent in the parking lot west of...