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Benihana Incorporated

A collection of news and information related to Benihana Incorporated published by this site and its partners.

Top Benihana Incorporated Articles

Displaying items 13-24
  • Consumer Reports ranks nation’s biggest sit-down chain restaurants

     
    Consumer Reports surveyed 47,565 diners to help find the best meals and best deals at 102 of the nation's biggest sit-down chain restaurants. Nine chains earned high marks across the board for the four attributes in the ratings — taste, value,...
  • Benihana restaurant company taken private for $296 million

    Benihana restaurant company taken private for $296 million
    Benihana Inc., the Japanese-style and sushi restaurant company known for slicing, dicing and frying food in front of diners, will be sold to a private equity group for $296 million. Angelo, Gordon & Co. plans to pay Benihana shareholders $16.30 per share...
  • On Campus at GCC: Fire Academy accepting applications

    Applications are currently being accepted for the Verdugo Fire Academy Class XVI that begins in January 2013. The application deadline is Oct. 26, 2012. Programs offered by the VFA include fire technology courses, certificate of completion in fire...
  • To Soo Woo, thanks for everything

    To Soo Woo, thanks for everything
    At the newly opened Soo Woo Japanese and Korean Steakhouse in Hollywood, you can embark on one of two paths to tasty meats grilled right at the table. The first path takes you to one of six teppenyaki tables, where you'll find all the trappings of a...
  • Soo Woo: A refreshing addition to west Hollywood

     Soo Woo: A refreshing addition to west Hollywood
    At the newly opened Soo Woo Japanese & Korean Steakhouse in Hollywood, one can embark on one of two paths to tasty meats grilled right at the table. The first path takes you to one of six teppenyaki tables, where you'll find all the trappings of a...
  • In an Italian kitchen, Mamma knows best

    In an Italian kitchen, Mamma knows best
    "Mamma says don't punch it," Carlo Montioni says, translating for his mother in heavily accented English. "You're always too heavy-handed!" my own mother says, piling on. "Let me show you," my daughter Sofia says, sighing and shoving me aside. PHOTOS:...
  • The Review: Bann Restaurant & Lounge in Koreatown

    The Review: Bann Restaurant & Lounge in Koreatown
    A block from the Wiltern, giant ivory silk lanterns in crystalline geometric shapes and finished with a tassel hang from the double height ceilings. The floor stretching ahead is marble, the appointments are a mix of traditional and contemporary Korean...
  • Rising to the challenge of (almost) unplugged baking

    Rising to the challenge of (almost) unplugged baking
    Baking is my Zen state; my meditation aids include a cherry-red standing mixer, a big-bowl food processor, a blender and a hand mixer. The kitchen is the best room in our Santa Monica house. It is also about the same size as the studio apartments I've...
  • Live review: Drake mines the plight of love, fame at Cali Christmas

     
    The brooding rapper’s cocky swagger mingles with his softer side at Power 106’s Christmas show at the Gibson. At the end of his headlining set at the Gibson Amphitheatre for Power 106 FM’s Cali Christmas on Friday, Drake puffed out......
  • Test Kitchen bonus: Mojito madness

     
    CITRUS MOJITO Yield: 1 serving 12 fresh mint leaves 1/2 of a lime, cut in wedges 4 teaspoons sugar or equivalent sugar substitute 7 ounces club soda 1 1/2 ounces citrus-infused rum Tangerine or Mandarin orange segments for garnish 1. Crush the mint leaves...
  • Test kitchen bonus: Cool mojitos for summer entertaining

     
    Watermelon Cherry Mojito Serves 1 3 pieces fresh mint, chopped 1/4 cup watermelon puree 1 teaspoon cherry syrup 3 tablespoons fresh lime juice 2 ounces light rum 1 bottle chilled sparkling water 1 piece sugar cane stirrer 1 piece lime wedge 1. Using a...
  • Eat free (up to $30) on your birthday at Benihana

     
    I love Benihana's Japanese cousine and entertainment combo, but admittedly it's a “once-in-a-while” restaurant for a frugee. On the other hand, if it just so happens to be your birthday, you can stretch your special occasion splurging just a...