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New uneasiness settles on broken city
The food, a timeless presentation of French gourmet classics, is as savory as ever. The service is attentive and flawless. The dining rooms, freshly polished and filled with historical artifacts, promise a luxuriant meal. The veteran waiters are hard at work, as are many of the long-time cooks and kitchen workers.
By Howard Witt, Tribune senior correspondent
May 8, 2013