How hot are the specialty sausages that Markethouse Restaurant executive chef Scott Walton has been turning out? Popular enough that in addition to the made-to-order sausages he does with 48-hours notice, he’ll now be making 30 pounds of his most popular sausages daily for sale as 1-pound orders to walk in customers.
Lamb merguez, seafood, spiced apple chicken, veal-pork bratwurst and hot or sweet Italian are among the sausages availalbe for sale at the Markethouse Restaurant, 611 N. Fairbanks Ct., starting at 1 p.m. daily until they run out. The per-pound price ranges from $6.50-$7.95. Walton’s housemade mustards, specialty bacons and pates will also be available.
Those who decide to create their own sausages can choose from among the proteins (pork, chicken, lamb or veal; $6-$7 per pound), style (chorizo, merguez, garlic, kielbasa, bratwurst, frankfurter, Italian, boudin) and add-ins (cranberries, cheddar, mushroom, leeks, pistachio, chilies, pine nuts, marcona almonds, fennel, etc.; 25 cents each).A minimum order is 5 pounds and must be made 48 hours in advance via email (email@example.com), then picked up at the restaurant.
Check out the menu here. For more information, call 312-224-2200.
Markethouse hot links now available daily
We've upgraded our reader commenting system. Learn more about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service. By commenting, you agree to these terms. Please flag inappropriate comments.