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Water for Chocolate plans to reopen in May, fundraisers underway

Water for Chocolate plans to reopen in May, fundraisers underway

Water for Chocolate chef/owner Sean Guy said he hopes to have his Upper Fells Point restaurant open within six weeks. The Lombard Street restaurant suffered water damage resulting from a March 20 fire that caused more extensive damage to the building's upper floors, where Guy lives. Neither Guy nor his children, who live with him part-time, were in the apartment when the fire started. But Guy's 3-year-old pug, Dirty Rice, died in the fire, which was caused when a dryer exploded. Within hours of the fire, a "Water for Chocolate Fire Relief" page was created on GoFundMe, a do-it-yourself fundraising website. As of Monday afternoon, the page had raised more than...

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