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Five questions with La Cakerie's owner and executive chef Jason Hisley
Five questions with La Cakerie's owner and executive chef Jason Hisley

Customers of Towson's artisan bakery La Cakerie could easily mistake their surroundings for an enlarged dollhouse kitchen; high-pitched strains of pop music bounce off pink walls and the aroma of baking cake batter wafts through the air. Owner and executive chef Jason Hisley opened the West Allegheny Avenue location seven months ago, relocating from nearby West Chesapeake Avenue and joining La Cakerie's sales location in Mount Vernon. Listening to suggestions from a new crop of busy working professionals, Hisley expanded La Cakerie from its pastry roots. About 30 employees create and sell homemade sandwiches, pretzels and candies, among other treats, while keeping an emphasis...

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