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Horseshoe Baltimore Casino reveals its chefs
Horseshoe Baltimore Casino reveals its chefs

Technically, you could open a casino without a celebrity chef. But, why gamble? On Monday, the management of Horseshoe Baltimore announced the two chefs it hopes will be marquee culinary attractions at its casino, which is now under construction on Russell Street. The chefs, John Besh and Aaron Sanchez, will be collaborating on a Mexican restaurant named Johnny Sanchez. While the 222-seat restaurant will offer some substantial dinner plates, the bulk of the menu will be tacos and tostadas, said Sanchez, who was in Baltimore for the casino's announcement. “We’re not going to make [Johnny Sanchez] elite, not so chef-y that people won’t be able to embrace...

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