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More than meets the eye at Bushmill Tavern in Abingdon
More than meets the eye at Bushmill Tavern in Abingdon

Bushmill Tavern is the restaurant/bar that every neighborhood wishes it had. There's nothing fancy about the place, from the bare bones decor to the burger-centric menu, but thanks to friendly service and a ton of talent in the kitchen, locals could eat at Bushmill every night and never get bored. The Abingdon restaurant opened in February. In May, chef Mark Littleton took over in the kitchen. Littleton, who developed a loyal following in the city during his stints at Annabel Lee Tavern and the now-shuttered Adam's Eve, keeps the menu casual but shows off his cooking chops with top-notch execution and creative touches to standard dishes. Scene & Decor With lighting...

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