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Beverage Industry
New ways of pouring wine allow for more variety and experimentation
New ways of pouring wine allow for more variety and experimentation

New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured without removing the cork — it's easier than ever to imbibe without committing to a single bottle. These new systems have a cool factor that makes wine geeks go nuts. But the technology is for more than just show. Implementing these systems translates into more options for customers, cost savings for restaurant owners and environmental benefits for everyone. One new approach — serving wine out of kegs — leapt onto the...

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