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Ellicott City's One Dish Cuisine is devoted to those with food allergies
Ellicott City's One Dish Cuisine is devoted to those with food allergies

For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One Dish Cuisine, in Ellicott City, she shares the fruits of her labor over the past two decades with others who suffer from food allergies and intolerances: a restaurant that serves food they can eat. Burke, now 49, was diagnosed with celiac disease and lactose intolerance when she was 25. Back then, celiac disease was relatively unheard of and there weren’t many options. “I was just stunned,” says Burke, who was later...

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