For several years, this space on Thames Street in Fells Point has been trying to find its culinary niche.
At first, Meli — named for the Greek word for honey — took over with Mediterranean-influenced food in 2007. The wrought-iron railing designed in a honeycomb pattern still remains in the dining room.
Then came Anastasia in 2014, serving pizza and Italian dishes but really catering to drinking and dancing — a bar took up a huge chunk of dining real estate. That restaurant didn't last long.
The latest rendition, Points South Latin Kitchen, sets its sights on a different part of the world, this time specializing in Central and South American cuisine....