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Chefs bond while giving back
Chefs bond while giving back

Collaboration is the word of the year in the Baltimore restaurant scene. Every month delivers new announcements about good-natured cooking competitions or chefs "popping up" in one another's restaurants. Baltimore's chefs work hard in their own kitchens, but they also have a great time getting out and playing with the rest of the local culinary community. Over the past few years, chefs say, as the city's food scene has blossomed, so have their relationships. For a handful of Baltimore chefs, the root of those friendships is in volunteering. The volunteers include Baltimore newcomers, like Bryan Voltaggio, who just opened Aggio, his first restaurant here, and...

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