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May 7: Lunchbreak - Chef Matthew Lyon Making Marinated Grilled Prawns, Avocado, Mango Carpaccio, Green Tea Soba Noodles and Chili Lime VinaigretteWGN NewsBlue Plate Catering 1061 West Van Buren Street Chicago (312) 421-6666 www.blueplatechicago.com Marinated Grilled Prawns, Avocado, Mango Carpaccio, Green Tea Soba Noodles and Chili Lime Vinaigrette Ingredients: 2 + prawns Marinade for Prawns 1 cup...
Tags: Pasta, Chili, Electrical Appliance, Salads, WGN
WGN NewsBlue Plate Catering www.BluePlateChicago.com Watermelon and Feta Cheese Salad Ingredients: 1 Ice Box or Jubilee Seedless Watermelon 1 lb whole Feta Cheese 1 head Lola Rosa or Baby Red Romaine 1 head Baby Frisee 4 oz. pistachio nuts, toasted 2 Jalapenos,...
Tags: Feta Cheese, Foods and Beverages, Pistachios, WGN, Salads
May 5, 2010 |Story| WGNTV-LTV
Aug 19, 2010 |Story| WGNTV-LTV
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