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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 61-72
  • Dinner tonight! Fresh herb salad with seeds

     
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix....
  • Cookbook legend Marion Cunningham dies

     
    Cookbook legend Marion Cunningham dies...
  • Dinner tonight! Ultimate tri-tip

     
    If you're still wondering what to cook for the gang this holiday, I have the perfect recommendation. It's a grilled Santa Maria tri-tip from Food editor Russ Parsons, and I've been making it every July 4 since the recipe first......
  • Dinner tonight! Melon gazpacho

     
    Tonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......
  • Dinner tonight! Diner-style roast beef hash

     
    For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour....
  • Dinner tonight! Croque-madame

     
    La Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
  • Dinner tonight! Potato and shrimp salad with green goddess dressing

     
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  • Dinner tonight! Chilled cucumber soup

     
    Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered...
  • Dinner tonight! Galician fish stew

     
    If you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes......
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • This week's recipes from the L.A. Times Test Kitchen

     
    This week's recipes from the Los Angeles Times Test Kitchen, including strawberry shortcake, panna cotta, and fried pig ears with kale....
  • Dinner tonight! Congee

     
    Basically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen....