| Jun 15, 2012
| 4:33 PM
Bright, refreshing and oh-so-simple, this dish takes just minutes to prepare and only half an hour to marinate. Las Ventanas al Paraiso was happy to share its recipe for ceviche. Enjoy!...
| Aug 29, 2012
| 12:26 PM
September 1 through 3
FIELD TO FORK: Saturday, September 1
FLAVORS OF LA: Sunday, September 2
Paramount Pictures Studios
On Melrose Avenue in Hollywood
FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...
| Sep 1, 2012
| 10:37 PM
HOLLYWOOD, Calif. -- It looked like an urban neighborhood where everyone poured into the street on a sunny Saturday for a block party. The sidewalks were lined with tables of food, and the streets flowing with pedestrians sampling as they passed through....
| Jun 30, 2012
| 4:04 PM
Care to test your knowledge of the L.A. food scene?
Check out the following menu offerings and see if you can figure out the dining establishment that offers them.
Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...
| Mar 5, 2013
| 11:42 PM
Despite the fact they look so unquestionably inedible, there is no shortage of ways to cook artichokes.
That may sound strange. The vast majority of artichokes are consumed only one way: boiled or steamed and served with drawn butter or flavored...
| Jan 22, 2013
| 10:29 PM
In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet.
The best starting point for those meals is dried beans, one of the most frugal items at the grocery store and...
| Dec 19, 2012
| 8:58 AM
This fall, the L.A. Times asked readers to share their special cookie recipes for the third annual Holiday Cookie Bake-Off, and then to help narrow down their favorites to the top 50.
And this year, Glendale and Burbank staked out a strong showing in...
| Jan 5, 2013
In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...
| Dec 15, 2012
Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks — thanks for our childhoods, the blessings of...
| Dec 5, 2010
"As Always, Julia: The Letters of Julia Child and Avis DeVoto"
Houghton-Mifflin: 416 pp., $26
In 1952, a middle-aged American woman living in Paris responded to a complaint about the poor quality of American-made kitchen knives by one of...