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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 61-72
  • Dinner tonight! Yakitori

     
    Can't quite decide what to fix for dinner tonight? Thinking about what to cook for the gang over the weekend? With yakitori, you're options are seemingly endless....
  • Dinner tonight! Zucchini, feta and basil frittata

     
    Starting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano....
  • Dinner tonight! Grilled summer vegetables

     
    There are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
  • Taco Tuesday: Cochinita pibil

     
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because......
  • Dinner tonight! Free-form zucchini lasagna

     
    Fresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
  • Dinner tonight! Pasta with broccoli and Italian sausage

     
    It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
  • Eat Beat: Snickerdoodles

     
    Looking for a simple something sweet for dessert? Food editor Russ Parsons loves pairing cookies with fresh summer fruit as a light but perfect end to a meal. In this Eat Beat, he demonstrates one of his favorites, the snickerdoodle....
  • Dinner tonight! Diner-style roast beef hash

     
    For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour....
  • Dinner tonight! Croque-madame

     
    La Dijonaise's take on this classic French comfort food sandwiches rich b├ęchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
  • Dinner tonight! Potato and shrimp salad with green goddess dressing

     
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  • Dinner tonight! Chilled cucumber soup

     
    Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered...
  • Dinner tonight! Galician fish stew

     
    If you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes......