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Russ Parsons

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Top Russ Parsons Articles

Displaying items 61-72
  • Test Kitchen tips: Scaling fish (without the mess)

     
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Dinner tonight! Peel 'n' eat shrimp from the Hungry Cat

     
    If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction....
  • Dinner tonight! Grilled romaine with walnuts and anchovy dressing

     
    For dinner tonight, how about heading outdoors to do a little grilling? It may sound a little unusual, but romaine lettuce can be great on the grill, the fire and slight char on the leaves lending rich depth of flavor.......
  • Dinner tonight! Prosciutto-wrapped halibut with grape tomato salad

     
    Because lean halibut dries out so quickly and can be sticky on the grill, wrap meaty fillets in a sheet of prosciutto for moist richness and flavor, and to make them easy to manage over a hot grill....
  • Dinner tonight! Chicken under bricks

     
    For an extra crisp bird that cooks up in less time than traditional grilling, give the brick method a try. Slice the chicken open down the back and remove the backbone, then weigh the chicken chicken so it lies flat on the grate. Serve the chicken...
  • Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

     
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
  • Dinner tonight! BLD's fresh vegetable salad

     
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
  • Dinner tonight! Yakitori

     
    Can't quite decide what to fix for dinner tonight? Thinking about what to cook for the gang over the weekend? With yakitori, you're options are seemingly endless....
  • Dinner tonight! Mushroom quesadillas

     
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  • Dinner tonight! Grilled summer vegetables

     
    There are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
  • Dinner tonight! Pan-fried spicy chicken

     
    Homestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander....