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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 49-60
  • Eat Beat: Snickerdoodles

     
    Looking for a simple something sweet for dessert? Food editor Russ Parsons loves pairing cookies with fresh summer fruit as a light but perfect end to a meal. In this Eat Beat, he demonstrates one of his favorites, the snickerdoodle....
  • Dinner tonight! Baja baby scallops ceviche

     
    Bright, refreshing and oh-so-simple, this dish takes just minutes to prepare and only half an hour to marinate. Las Ventanas al Paraiso was happy to share its recipe for ceviche. Enjoy!...
  • Dinner tonight! Eggs Benedict

     
    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...
  • Dinner tonight! Friday night salad

     
    This is a great salad that makes use of any leftovers you might have in the fridge. Grab that leftover turkey or chicken, any leftover vegetables, and toss them with cabbage, apple and some green onions, then drizzle over a bright yet rich toasted cumin,...
  • Dinner tonight! Chaya's chopped salad

     
    I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeņo dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
  • Dinner tonight! Fresh herb salad with seeds

     
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix....
  • Cookbook legend Marion Cunningham dies

     
    Cookbook legend Marion Cunningham dies...
  • Dinner tonight! Ultimate tri-tip

     
    If you're still wondering what to cook for the gang this holiday, I have the perfect recommendation. It's a grilled Santa Maria tri-tip from Food editor Russ Parsons, and I've been making it every July 4 since the recipe first......
  • Dinner tonight! Melon gazpacho

     
    Tonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......
  • Dinner tonight! Grilled romaine with fava beans and pecorino

     
    It is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil and it makes a perfectly simple...
  • Dinner tonight! Green papaya salad with shrimp

     
    Perfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes...
  • Test Kitchen tips: Scaling fish (without the mess)

     
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....